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3. Gonzales Cabbage. This cabbage variety produces mini cabbage heads that measure 4-6 inches across and weigh 1-2 pounds. They aren't the biggest type that you can grow in your garden, but since you can harvest them in as little as 55 days after planting, that makes sense.
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Red (or Purple) Cabbage. Napa Cabbage. Savoy Cabbage. Brussels Sprouts. Kale (Leaf Cabbage) + Show More. Cabbage doesn't get enough credit. During the summer, it gets disguised in a bowl of mayonnaise and shredded carrots, while corn and leafy salad greens soak up all the attention.
Small Chinese cabbage โ Stock Photo ยฉ jianghongyan 52173401
5. January King. One of the hardiest of winter cabbages, 'January King' is an heirloom variety that makes an impressive statement in the garden with its large green and purple semi-savoyed leaves. Sweet, delicate, and tender for culinary use, you can harvest three- to five-pound heads after 150 to 200 days.
green cabbagessmall (1) Recipes from Nash's Organic Produce
Boil the potatoes in abundant salted water and let them cool in their cooking water when ready 1. Finely chop the leek and fry it in a pan with a drizzle of oil 2. Cut the savoy cabbage leaves 3. 1. 2. 3. Put the savoy cabbage in a pan and pour half a glass of water and let it simmer 4. Season with salt and pepper.
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The various types of cabbage differ in flavors, from mild to strong, and different textures, and from crunchy to soft. A comprehensive complete guide. Skip to primary navigation;. The heads weigh 2-3 pounds and have a small core. This variety is ideal for eating raw in salads or slaws, cooking, or pickling. It prefers cool weather and ample.
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Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 1/2" wedges leaving the root intact to hold the wedges together. Bring a large pot of salted water to a boil. If using bacon fat, or bacon, add to the boiling water for flavor. Add cabbage wedges and boil 8-12 minutes or just until tender.
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Dotdash Meredith Food Studios. Cabbage roll casserole is the saucy, satisfying 9x13 dish that will take your weeknight dinners from boring to bold. Enjoy a casserole dish that combines seasoned ground beef, chopped cabbage, and fluffy white rice with tomato sauce and beef broth for a wonderfully cozy bite. 18 of 19.
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Cabbage is a versatile and nutritious vegetable that comes in many different shapes, sizes, colors, and flavors. Whether you want to grow a diminutive cabbage variety for salads, a large head for sauerkraut, or a purple one for coleslaw, you will find a cultivar that suits your needs. In this article, you will discover 21 different types of cabbage varieties and learn how to grow them.
Types of Cabbage Growing Cabbages All Year Round
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts.
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Brussels sprouts are cruciferous vegetable that look like miniature green cabbages (and indeed they are a part of the cabbage family.) Nutritionally, Brussels sprouts are small but mighty: they offer fiber, a range of vitamins and minerals, and even antioxidants. To prepare Brussels sprouts, remove the blunt end and the outer leaves before cooking.
Free Stock Photo 10503 Finely chopped cabbage on a kitchen counter
Discard the core. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
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Chop one small onion and 3-4 slices of bacon. Cook them in a large frying pan until the bacon fat renders and the onions are golden. Add 2 finely chopped garlic cloves and stir for one minute. Add the cabbage and proceed with the recipe. Make it spicy by adding red chili flakes or cayenne pepper to taste.
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Savoy Cabbage . Savoy cabbage, originating in Italy, has deep green crinkly leaves and is considered the most tender and sweet. The head is less compact, due to the wrinkled leaves, but looks similar to green cabbage. It is the better choice for stuffed cabbage since the leaves are more pliable and stand up to longer cooking times, but is also great raw in coleslaw.
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Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the onions have softened, about 5 minutes. Elise Bauer. Add the cabbage and tomatoes: Add the sliced cabbage to the pot and stir to mix the cabbage with the onions.
Cooked Cabbage in a Small Bowl Stock Photo Image of appetizing
Origin: Choy sum cabbage, also known as Chinese flowering cabbage or Chinese flowering kale, originated in China and is commonly found in Chinese cuisine. It is a member of the Brassica family, which includes many other cabbage varieties. Flavor: Choy sum cabbage has tender, leafy stems, and small yellow flowers. It has a mild, slightly sweet.
