Bay Leaf Plants How to Grow and Care for Bay Laurel


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Plant your Bay Laurel, Laurus nobilis , in an attractive tub or container plant for the patio. This herb performs best in fertile soil kept moderately moist. Use Bay Laurel for seasoning, garnish and for pickling mixtures. Its leaves have the strongest flavor when dried. The Bay laurel is a great gift item for the gardener or chef on your list.


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Locations Resources Bay Laurel Laurus nobilis BAR CODE#: 3774882619 Rating: Performs exceptionally well in full sun environments Fantastic for shade or hedge applications Produces a tight green canopy, turning a crisp golden color during fall Known for versatile Bay Leaves used in cooking & medicine Find your nearest location Print


Bay Leaf Plants How to Grow and Care for Bay Laurel

July 10, 2021 Bay leaf may not seem like an obvious herb to grow in your garden. However, given how useful (and tasty!) it is, I would argue that every cook should grow their own bay leaf plant. From planting to harvesting and using your bay leaves, here's everything you need to know about growing a bay laurel tree.


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In Florida, there are several types of bay, but they are not of the same genus as L. nobilis. They do, however, look remarkably similar with their large, elliptical, evergreen leaves. They also grow in overlapping habitats leading to confusion. These different kinds of bay tree are bay in name only, such as red bay, loblolly bay, and swamp bay.


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Plant your bay laurel in a well-draining potting mix and place it in an area where it will get plenty of light. "Provide humidity for your bay leaf by misting the leaves regularly or by placing the pot on a tray of wet pebbles," Krljanovic says.


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Bay leaves also make lovely herbal wreaths. $24.95 Pot Size 4" H8054-4 483 available $24.95 2.5" H8054-2 Currently unavailable $16.95 Add to Cart Add to Wish List • See More Herbs & Spices • See More Fragrant Plants Product Details Plant Care Your Growing Zone Reviews


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Bay Laurel 3.5 (12) Write a review Bay leaves add earthy flavor to stews, soups and sauces. Dry leaves for fragrant wreathes and garlands. Bay merits a place in every herb garden. Attractive ornamental shrub is well adapted to serve as a houseplant, as well as outdoors. Plant's dark-green leaves are strikingly fragrant, especially once dried.


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In USDA growing zones below 8, bring your bay laurel indoors for the winter and give it relatively cool but bright conditions. If the tree begins dropping leaves, it lacks sufficient humidity. Use the leaves in cooking, and consider installing a room humidifier to increase humidity levels in your home.


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Grow your own bay leaves! We offer Mediterranean bay laurel plants, with excellent leaves for cooking. Oregon bay laurel (Oregon myrtle, California bay) is a tree native to Oregon and California with aromatic leaves as well as edible fruits and nuts. Both are evergreen plants with beautiful flowers. Ideal for herb gardens, ornamental landscaping, and permaculture design.

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Most known for its flavorful and aromatic leaves that are used to add earthy flavor to stews, soups and sauces and for potpourri, the Bay Laurel, also known as Sweet Bay, is an exceptionally versatile ornamental evergreen tree from the Mediterranean. It can be grown outdoors in USDA Zones 8a-11 or indoors as a year round house plant!


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Water when top 3 inches of soil is dry. Slowly reaches 12 to 15 ft. tall and wide. This is a fantastic evergreen tree and is the source of culinary bay and the famous laurels of Greek antiquity. Perfect planted in its natural form as a screen or single specimen for all Mediterranean-inspired landscapes.


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Here are a few tips to help you successfully grow a bay tree in a container: Use a free-draining medium in your container, adding grit to improve drainage. Water only moderately, taking care not to overwater. Use an organic liquid feed to replenish fertility over the late spring and summer.