How to Make Hot Buttered Rum (Video)
Use a stand mixer with the paddle attachment; cream together the softened butter, cinnamon, and brown sugar.
Hot Buttered Rum Classic Cocktail Mix That Drink
GASP! I'm serious. I have a lot of amazing hot drinks for the holidays, but this one has kind of changed the game for me. This chocolate hot rum drink is just so satisfying. Warm, chocolatey, with just the right amount of rum!
The Best Hot Buttered Rum Creative Culinary
Instructions In a saucepan, heat the milk over medium heat until warm. Add chocolate chips and stir until fully melted. Mix in brown sugar, cinnamon, and nutmeg. Remove from heat and stir in the rum and vanilla extract. Pour into mugs and top each with a pat of butter and whipped cream. Serve warm and enjoy! Pro Tips
Hot Buttered Rum PHOENIX magazine
Save Recipe Hot buttered rum is a favorite winter drink, and it's irresistible. It is both sweet and warm, which is just the kind of comfort you want on the coldest days of the year. In the United States, the drink dates back to colonial times, but warming beverages, in general, have a longer and broader history.
Hot Buttered Rum So cozy on a cold night! Baking a Moment
Step 1 Melt butter and chocolate in a medium heatproof bowl in short bursts in the microwave, stirring after each burst, or set over a saucepan of barely simmering water (do not let water touch.
Hot Buttered Rum Recipe Spiced Hot Cocktail For The Holidays
1 ounce white rum 1 ounce chocolate syrup 4 ounces hot water Put the butter, rum, and chocolate syrup in a heatproof glass. Add the hot water and stir until the butter is melted. If you have one of those little drink frothers, you can build a nice little topping of foam on the drink.
Hot Buttered Rum She Wears Many Hats
For the Chocolate Butter Mix: Cream softened butter, cinnamon and brown sugar. Slowly add in cocoa and continue mixing until the consistency resembles a sugar scrub. (This mix can be frozen for up to one month). For the Buttered Rum Hot Chocolate: Place 3 tablespoons of the Chocolate Butter Mix into a mug. Add rum and top with boiling water.
Chocolate Hot Buttered Rum Recipe The Cookie Rookie®
½ cup Heavy Cream Freshly grated Nutmeg (for serving) Instructions Melt butter and chocolate in a medium saucepan, stirring, until smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt. Bring 2 ½ cups water to a boil in a medium saucepan. Remove from heat and whisk in rum and chocolate mixture until combined.
Cocktail Friday Boozy Rum Hot Chocolate Polka Dot Wedding
Transfer to a container with a lid and freeze. To serve, thaw the butter mixture slightly. Place 3 tablespoons of the mix into a glass mug with 1 ½ ounces rum (1 large jigger) and fill the rest of the glass with hot boiled water. Stir well and top with whip cream, a sprinkle of nutmeg, and a cinnamon stick.
My Easy HotButtered Rum Recipe Marie Bostwick
To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for an hour, or until the mixture is melted and combined. Add in 2 1/2 cups of hot water and 1 cup of rum and stir vigorously to combine. Set on warm. Serve anytime topped with whipped cream and nutmeg.
Hot Buttered Rum
Add butter, sugar, vanilla, and spices to your glass mug with a handle. Mix well with a muddler or a spoon to make the batter. Add rum and boiling hot water to the butter mixture. Stir well to ensure all the flavors blend together. Garnish with a cinnamon stick.
Recipe This spiced rum hot chocolate is the perfect way to celebrate
Make the Cake. Preheat oven to 325 degrees F. Spray a 15-cup bundt cake pan with baking spray, then dust with 3 Tablespoons cocoa powder; set aside. Whisk flour, baking soda and powder, and salt together in a medium bowl; set aside. In a large saucepan set over medium heat, combine butter, buttermilk, coffee, rum, cocoa powder, and spices and stir.
Chocolate Hot Buttered Rum Recipe The Cookie Rookie®
Instructions Melt butter and chocolate in a medium heatproof bowl in 15-20 second increments in the microwave, stirring after each, until mixture is smooth. Remove from heat and whisk in brown sugar, cinnamon, and salt. Bring 2 ½ cups water to a boil. Remove from heat and add rum. Whisk in chocolate-butter mixture. Serve hot.
Spiced Rum Hot Chocolate
Instructions. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
Hot Buttered Rum Batter The Food Cafe
Chocolate This hot chocolate spiked with rum is a rich drink because it's made with real chocolate. I used 1.5 ounces of dark chocolate with 70% cocoa content. You can reduce the chocolate amount to 1 ounce or little less or you can add more milk, if you like. More hot chocolate recipes: Dulce de Leche Hot Chocolate
Chocolate Hot Buttered Rum
Ingredients 6 tablespoons unsalted butter 1 cup brown sugar ¼ cup honey 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg 2 cups water 1 cup rum ¼ teaspoon pure vanilla extract Cinnamon sticks, for serving Get Ingredients Powered by Chicory Directions
