December 7, 2020 Specialty Food Association Briana Warner, Atlantic


Bri Warner Kalamata's Kitchen

BRI HOLDINGS LLC (Oklahoma (US)) * While we strive to keep this information correct and up-to-date, it is not the primary source, and the company registry (see source, above) should always be referred to for definitive information Data on this page last changed February 21 2020


December 7, 2020 Specialty Food Association Briana Warner, Atlantic

Meet the Man Bringing One Billion Oysters to NYC. Warner wasn't necessarily the obvious choice to become CEO of a commercial kelp company in Maine. She had spent most of her career working overseas as a foreign service officer for the U.S. Department of State. But where most saw kelp as a slimy sea plant, Warner saw it as a savior.


Dean Hollin chats with Bri Warner about LOVEworks in Virginia YouTube

Bri Lawson. Infield 5'5" Fr. Aston, PA Sun Valley. 15 View Full Bio 17. Abby Warner. Catcher 5'5" Jr. Toms River, NJ Toms River North. 35 Staff Roster Softball Coaching Staff. View Full Bio.


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When Bri Warner announced she was closing her bakery Maine Pie Line shortly before the holidays, the question had to be asked: Where should her customers turn for holiday pies?Warner named a handful of the great alternatives in town, but confessed she hadn't been tempted by the fruit of another since she started her business and wasn't up to speed on other people's pies.


Building resilience into your business model Aquaculture North America

Bri Warner: My love of food culture has quite simply come from my love of eating food. I'm from a small town in PA. My mother, Linda, was born and raised in that town and never really had the opportunity to travel extensively. But she would regularly make dinners themed from places she had never been—Moroccan night, Japanese night—her.


Bri Warner Kalamata's Kitchen

When Bri Warner announced she was closing her bakery Maine Pie Line shortly before the holidays, the question had to be asked: Where should her customers turn for holiday pies?Warner named a handful of the great alternatives in town, but confessed she hadn't been tempted by the fruit of another since she started her business and wasn't up to speed on other people's pies.


The Way We Eat Bri Warner, CEO of Kelp Company Atlantic Sea Farms

Maine's seafood industry has tackled unimaginable challenges since the start of the pandemic. Today, our CEO, Bri Warner, spoke next to Maine's Governor Mills, Department of Marine Resources Commissioner Pat Kelleher, Luke Holden of Luke's Lobster, and Annie Tselikis of the Maine Lobster Dealer Association to underline the importance of a new State government program.


Dean Hollin chats with Bri Warner of Virginia Tourism Corporation at

Bri Warner, Maine Pie Line. A year after she took Portland by storm with her globally-inspired sweet and savory pies, Bri Warner of Maine Pie Line is closing up shop. She made the difficult decision just this week, and after informing employees and business accounts, Warner announced the "bittersweet" news via Facebook last night.


Bri Warner Kalamata's Kitchen

We had the good fortune of connecting with Bri Warner and we've shared our conversation below. Hi Bri, what was your thought process behind starting your own business? The Gulf of Maine is warming faster than 98% of oceans worldwide at a time when our coast is dependent on a lobster monoculture. Our lobster industry is conservation-minded and.


Pie Crawl Part One Maine Pie Line's Bri Warner Picks Highlights for

Atlantic Sea Farms CEO Bri Warner joins the ranks with chefs like Anthony Bourdain and Tom Colicchio, and our own Maine Congresswoman, Chellie Pingree, as an Eating Well American Food Hero! Bri's vision and leadership has struck a chord with leaders in the food industry, as we all work towards clean, sustainable, nourishing, and delicious options.


Next Briana Warner made kelp tasty — and by January it will be in 700

Kathy Gunst and Jeremy Hobson have somehow made us even more excited to eat kelp! WBUR's Here & Now takes a dip into kelp farming, our delicious products, and new and yummy ways to incorporate kelp into Kathy's always-incredible recipes!


The Way We Eat Bri Warner, CEO of Kelp Company Atlantic Sea Farms

Briana Warner CEO at Atlantic Sea Farms - 2023 Alnoba Environmental Leadership Award - 2020 Eating Well Food Hero - 2020 SFA Business Leadership Award - 2022 Fast Company Brands that Matter


Pie Crawl Part Two Taste Testing Holiday Treats With Bri Warner of

Regenerative ocean farming is an aquatic farming system that grows seaweed and shellfish on no inputs. As is the case with terrestrial production, aquatic regen farming is all about investing in the ecological health of an ecosystem to create good food. -. ep. 105: AUDIOGRAM - 90 sec. short - Bri Warner. .


Save the Date Climate Day 2023 at Natural Products Expo West The

View Bri's full profile. As an attorney with over four years of experience in poverty law, I have worked with diverse clients and partners to provide legal services and advocacy for vulnerable.


Pie Crawl Part Two Taste Testing Holiday Treats With Bri Warner of

Bri just has that effect on people. It probably had something to do with the fact that she's the CEO of Atlantic Sea Farms, a Maine-based kelp company that's helping American palates cozy up to the sustainable sea veggie. Thanks to a combination of intense passion for kelp and strong business sense, Bri is steadily introducing jars of.


The Way We Eat Bri Warner, CEO of Kelp Company Atlantic Sea Farms

Meet Briana Warner, President and CEO of Atlantic Sea Farms. Briana has dedicated her life to doing well by doing good.. She is an avid gardener, an obsessive cook, and a proud mother of two rad sons. In 2020, Bri was named an Eating Well Magazine Food Hero, awarded the Specialty Foods Association's Business Leadership Award, and had the.