Easy 30Minute Pepperoni Bread Recipe Foodal
Bake for 25 minutes in the center rack. Mix together the butter, garlic, and parsley and spread it over top of the pepperoni bread at the 25-minute mark. 2 tablespoons salted butter, 1 clove garlic, 1 tablespoon chopped fresh parsley. Continue baking for another 10 minutes, then remove to a wire rack and cool for 5 minutes.
Pepperoni Bread Go Go Go Gourmet
Preheat the oven to 350 degrees F and line a large baking sheet or jelly roll pan with parchment paper. Roll the dough into a large rectangle and top with an even layer of pepperoni to within a half inch of the edges. Top with provolone and mozzarella cheese the sprinkle with parmesan. Beginning with the longest edge, roll dough into a thin.
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Directions for oven method: Select dough cycle and press start. When complete, turn the dough out onto a floured surface and punch down. Flatten out into a rectangle, patting to get out bubbles. Roll tightly into a log, turn seam side down, and tuck the ends under.
ALL RECIPES PEPPERONI BREAD
Using a countertop mixer fitted with the dough hook, add the bread flour, yeast, sugar, 2 Tbsp of the Parmesan cheese, salt, softened butter, and cayenne pepper (optional). Stir until well combined. Add the warm milk and diced pepperoni, and mix on low speed for 3 minutes. Increase speed to medium and continue mixing for 3-4 more minutes.
Pepperoni Bread The Two Bite Club
Turn the dough out and shape it into a ball. Spray the mixing bowl with pan spray or oil and then drop the dough back in, smooth side up. Spray the top of the dough and then cover to let rise in a warm place until doubled, about 1 1/2-2 hours, depending on the temperature in your kitchen.
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Directions. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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Starting at one end, roll up into a loaf. Tuck in the sides as you roll. Seal the seam and ends securely using a bit of water to make the dough stick. Place both loaves back onto your greased sheet pan with the seam side down. Brush the loaves with olive oil and then bake for about 30 minutes.
Cheesy Pepperoni Quick Bread
Add the warm water, sugar, salt, bread flour, and yeast to the bread machine pan in the order recommended by the manufacturer. Select the dough setting and start the bread machine. When the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface. Knead the dough briefly and then flatten it into.
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Turn dough out into oiled bowl and cover. Allow to rise in a warm place one hour or until doubled in bulk. Prepare baking sheet with parchment paper. Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes. Preheat oven to 375. Stretch dough out to full size of baking sheet.
Pepperoni Cheese Bread Recipe Taste of Home
How to make this bread. Preheat your oven to 350 degrees. Roll out your dough into a large rectangle. Lay your pepperoni over the surface of the dough. Layer the mozzarella cheese on top of the pepperoni. Roll the longer side of the dough up into a spiral. Place on a parchment paper lined baking sheet.
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In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Just before the final kneading (your machine may.
Cheesy Pepperoni Quick Bread
Lightly oil the bread pan. Roll the dough up into a tight log. Seal the seam and ends tightly and transfer to your bread pan. Cover loosely with plastic wrap and place in a warm place to rise, doubling in size, about one hour. Preheat oven to 350 F. Bake bread for 30 minutes or until the bread has a nice crust on it.
Pepperoni Bread
Preheat oven to 400°F. Roll dough into a rectangle roughly 14'' x 22''. Spread with the shredded mozzarella, then top with the pepperoni. Starting from the longer side, roll into a log then place on a greased baking sheet. With a very sharp knife score the top of the bread to release the steam as it bakes.
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Instructions. In a large mixing bowl, combine the yeast and water. Let sit until foamy, about 5-10 minutes. Stir in the olive oil, salt, and 1 cup of flour. Continue adding flour and mixing until a soft dough begins to form. Turn the out onto a floured surface and knead until soft and elastic.
My Life On A Plate Pepperoni Bread
Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Melt 3 tablespoons unsalted butter in the microwave in 30-second intervals or in a small saucepan over low heat. Add 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, and 1/2 teaspoon red pepper.
Pepperoni Bread
Let the mixer mix for 3-5 minutes. Add flour 2 Tbsp at a time until dough is tacky but not sticky. Divide dough in half. Spread one half of the dough into a large rectangle (10-12 inches wide). Starting on the short end of the rectangle, lay 2-3 pieces of provolone cheese and top with pepperoni.
