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Place 1 1/4 ounces Cognac, 1 ounce dark crème de cacao liqueur, and 1 ounce cold heavy cream in a cocktail shaker. Add enough ice to fill the shaker halfway full. Seal the shaker and shake until the outside of the shaker is very cold and frosty, about 30 seconds. Pour through a strainer into the glass.


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Make the cocktail: Add liquid ingredients to a cocktail shaker. Add ice, shake for about 30 seconds, and then strain into a cocktail glass. Double strain using a tea strainer, or a fine cocktail strainer if you're picky about having bits of ice in your cocktail. Grate fresh nutmeg over the top and enjoy.


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The Brandy Alexander is a dessert cocktail made with equal parts brandy, creme de cacao liqueur, and heavy cream. The first printed recipe for an Alexander was in a 1916 cocktail book, The History of Mixed Drinks by Hugo Ensslin. The original recipe used gin instead of brandy. Over time, brandy or Cognac became the liquor of choice.


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In a blender, combine Cognac (or brandy), dark crème de cacao, and vanilla ice cream. Blend until you reach a smooth and creamy consistency. Pour. Pour the mixture into a martini or cocktail glass. Garnish it with a sprinkle of freshly grated nutmeg. Add a dollop of whipped cream on top, if desired. Serve.


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Add all of the liquids to the blender. Adding liquids first will help the ice cream blend smoothly. 2) Add the ice cream. Place your hand on the top of the lid to hold it securely as you begin to blend. 3) Start on low speed, then once it has started blending you can increase to puree.


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01. Fill a shaker or mason jar with ice. 02. Add the cognac and chocolate liqueur, and shake until well-chilled. 03. Strain into a chilled cocktail glass, such as a martini glass or coupe. 04. Garnish with a pinch of nutmeg and cinnamon, if you like.


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Process ingredients. Place ice cream, brandy and creme de cacao in a blender and process until mixed. Add ice (if desired). Add ice (if using) and process until smooth. Garnish and serve (or freeze). Sprinkle top with ground nutmeg and serve immediately, or place in an airtight container and freeze (won't freeze hard due to the alcohol).


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This recipe version is made with these ingredients: brandy, white creme de cacao, ice, vanilla ice cream. Some of the best well-known cocktails from the classics to the latest to not miss are the Cosmopolitan Cocktail , Daiquiri Cocktail , Espresso Martini , Gimlet , Manhattan Cocktail , Mojito , Moscow Mule , Negroni Cocktail , Old Fashioned.


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Brandy Alexander is a creamy and delicious classic cocktail made with brandy, Kahlua, and crème de cacao, and cream. Making a Brandy Alexander with ice cream you have just created one of those tasty dessert cocktails! This boozy milkshake is perfect for Christmas, festive occasions, holidays, hot summer days, or the perfect after-dinner drink.


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The Brandy Alexander is a classic cocktail that has been popular since the early 20th century. It is made from equal parts brandy, crème de cacao, and cream or milk, shaken with ice and served in a martini glass. This timeless beverage has become an iconic part of cocktail culture over the years, and is enjoyed around the world.


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A brandy Alexander is a rich and creamy cocktail made by shaking brandy, heavy cream, and crème de cacao with ice for the perfect after-dinner drink. Submitted by Allrecipes Updated on December 12, 2023


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Instructions. Optionally (for the thickest drink), put the alcohol and blender canister in the freezer for a couple hours. Blend 1 cup of ice cream with the brandy and creme de cacao until smooth. Add remaining ice cream and blend until smooth again. Pour into martini or other cocktail glass.


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Brandy Alexander Recipe with Ice Cream. To make one Brandy Alexander with Ice Cream you will need: 2 ounces Dark Creme de Cacao- a sweet chocolate flavored liqueur. 2 ounces Brandy (or Cognac) 1/2 cup vanilla ice cream. Multiply ingredients as needed if making multiple drinks or for a crowd. To make enough for 4 servings, use 8 ounces dark.


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Each component in this cocktail plays a vital role in creating the unique flavor profile of this drink. How to Make a Brandy Ice Cocktail. Preparation time: 3 Total time: 8 Creating the Brandy Ice cocktail is an art in itself. Follow these steps for the perfect outcome:. To craft this exquisite cocktail, begin by carefully combining the following ingredients: 1 1/2 oz brandy, 1/2 oz white.


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Ingredients: sugar, water, heavy cream, powdered sugar, vanilla bean paste, whiskey, calvados, ginger beer, lemon juice, Pellegrino crushed ice, dark chocolate for shavings (for garnish) Go to Recipe. 7. Brandy Daisy. If you're looking for a brighter, zestier option, try the Brandy Daisy instead.


Brandy Ice

A Brandy Ice is a brandy-based cocktail typically served in a Brandy Snifter. It is a simple mixed drink with 4 ingredients. Follow the cocktail recipe below to learn how to make a Brandy Ice. Brandy Ice Recipe (brandy, white creme de cacao, ice, vanilla ice cream)