How to Make BourbonSoaked Cherries Rebel Bourbon
This bourbon carries a hefty profile, which is important when paired against the distinctive chocolate-orange combination. The extra weight, silkiness, and 90.4 proof strength of Woodford's.
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Stir until the sugar has dissolved, about 5 minutes. Let bourbon mixture cool for 20 minutes. Divide cherries into 6 4oz. jelly mason jars. Once bourbon mixture has cooled, pour it over the cherries, filling to the first rim. Seal cherry jars with lids and rings. Refrigerate 1 week, then add to your favorite cocktails.
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This is the messy part - the cherries spray everywhere! 2. Place pitted cherries into a quart canning jar, (32 oz). 3. Top with simple syrup, vanilla extract, juice and orange liqueur. Stir. 4. Top with bourbon or whiskey. Place lid on jar and place jar in dark, dry area for 2 weeks.
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Directions. Pour bourbon over drained cherries. Cover, refrigerate and allow to set for 2 days. Combine butter, corn syrup and salt. Blend until smooth. Add confectioners' sugar and mix well. Knead until smooth and shiny. Chill for 30 minutes wrapped in waxed paper.While chilling, drain cherries well on paper towels. Pat dry.
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Instructions. Drain the Maraschino cherries reserving ยผ cup of the juice. Cover the cherries with the bourbon and let them marinate for 24 to 48 hours. Mix 3 cups of the powdered sugar with the butter, and the reserved juice. Add enough of the final cup of powdered sugar to make a soft dough.
Chocolate Covered Bourbon Cherries are soaked in bourbon overnight
Drain cherry juice from jar. Place cherries in a bowl or airtight container. Pour bourbon over cherries until they are covered. Refrigerate overnight. Drain bourbon from cherries. Pat cherries with a paper towel to dry. Melt chocolate chips and coconut oil in a microwave at 30 second intervals, stirring each time.
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Step 1. Pit all of the cherries. A cherry pitting tool makes this process much easier. Step 1.5. This is what your pitted cherries will look like. Step 2. Add the sugar, salt, cinnamon stick, vanilla extract, orange liqueur, and bourbon to a heavy-bottomed saucepan. Step 3. Over medium heat, bring everything to a simmer.
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Chocolate - In a microwave-safe bowl or double boiler, melt the dark or semi-sweet chocolate until smooth and fully melted. Pro tip - If using a microwave, heat the chocolate in short intervals, stirring in between to avoid overheating. 2 cups Dark or semi-sweet chocolate, ยฝ cup White chocolate (optional.
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Meanwhile, preheat the oven to 350 degrees Fahrenheit. In a large bowl, cream together the butter and sugar, mixing until fluffy. Add the eggs and remaining bourbon liquid to the bowl and mix.
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Instructions. Place the pitted cherries in mason jars, ensuring they fit comfortably. In a saucepan, combine the bourbon, brown sugar, cinnamon stick, and whole cloves. Heat the mixture over medium heat, stirring until the sugar dissolves. Let the mixture simmer for about five minutes to infuse the flavors.
Chocolate Covered Bourbon Cherries are soaked in bourbon overnight
Made using only the finest maraschino cherries, each cherry is hand-picked and soaked in 100% Kentucky Bourbon for weeks to infuse them with a rich, robust bourbon flavor. After the perfect aging process, each cherry is then enrobed in rich, dark chocolate to create the perfect balance of sweet and smoky flavor.
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3. Drain bourbon from cherries. Pat cherries with a paper towel to dry. 4. Melt chocolate chips and coconut oil in a microwave at 30-second intervals, stirring each time. Chocolate is ready when.
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Allow to drain and dry for about 15 minutes. (Reserve the bourbon for a cherry bourbon cocktail, no need to waste good bourbon) Temper the chocolate. Chop the chocolate. Place a little more than half in the top or a double boiler (or a metal bowl placed over a pot of gentler simmering water) set heat to medium-low. Stir constantly.
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Instructions. Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar). Set aside. In a medium saucepan over medium-high heat, whisk together the water, honey, vanilla extract and honey until combined. Gently stir in the cinnamon strip and orange peel.
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Instructions. Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes. Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars. Pour the bourbon syrup over the cherries until it completely covers the fruit.
ChocolateCovered Cherries Swiss Colony
Fold dough upward and onto the sides of the cherries creating pleats about every 1 1/2-inches (4 cm). Bake for 35 to 40 minutes until the crust is soft yet holds up firm when touched and the cherries have become bubbly. Remove from heat and allow the galette to rest for 10 minutes.
