Bourbon Caramel Popcorn Feast + West


Bourbon Caramel Popcorn Renee Nicole's Kitchen

Directions. Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper. Place the popcorn and pecans in a large mixing bowl. Combine the sugar, butter, corn syrup and salt in a.


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After popping, carefully sort through the popcorn to remove any unpopped kernels. Transfer the popcorn to a very large bowl or pot. If you are adding nuts or seeds, mix a cup of them into the popcorn. In a small bowl or cup, measure out the bourbon. In a second small bowl or cup, combine the baking soda and cinnamon.


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Dice the bacon and toss with the popped popcorn. Pour the amber caramel over the popcorn and bacon and toss until the kernels are coated. Tumble the caramel coated popcorn and bacon on the two prepared sheet pans and flatten into a single layer. Bake at 250 degrees F. for an hour and stir the mixture every 15 minutes.


Bourbon Caramel Popcorn Renee Nicole's Kitchen

Gently stir in the heavy whipping cream. Mix the caramel sauce with the popcorn. Once the caramel mixture is smooth and combined, drizzle the caramel sauce over the popcorn on the baking sheet. Add the flaky salt on top. Toss the popcorn gently as the caramel sauce coats the popcorn, making sure every piece is coated.


Bourbon Caramel Popcorn Feast + West

Empty the popcorn into a large, 6-quart bowl and discard any kernels that haven't popped. Stir the bacon and cashews into the popcorn. Make the Caramel: Line a baking sheet with parchment paper or a silicone baking mat. Place the sugar, butter, bourbon and salt in a medium saucepan over medium heat. Stir until the sugar melts, and then stir.


Bourbon Caramel Popcorn Feast + West

Remove from heat. Stir in bourbon/vanilla mixture (mixture will fizzle up quite a bit, so be careful) and baking soda (mixture will foam up a bit). Pour over warm popcorn and stir so that it's evenly coated. Bake for 1 hour, stirring every 20 minutes. Empty onto a parchment lined baking sheet or other cool surface and let corn cool completely.


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Preheat oven to 300. Spray a large baking sheet with cooking spray or line it with parchment. Have a rubber spatula handy. Pop the popcorn and transfer it to a large bowl. Heat the butter, sugar, molasses, corn syrup, and salt in a medium saucepan over medium-high heat, stirring frequently. Once the mixture comes to a boil, cook another 5 minutes.


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Line a 12 x 17inch baking sheet with parchment paper. . Heat butter, brown sugar, corn syrup, bourbon and vanilla together in a large pot over medium heat. Bring to a boil. Reduce heat and leave untouched for 5 minutes. . Remove caramel from heat. Stir in baking soda.


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Let the caramel sauce boil for 3 minutes while constantly stirring. Your mixture will start to thicken a little. Once the 3 minutes is up, remove the saucepan from the heat and add the vanilla extract. Once the caramel is well mixed, pour it over the big bowl of popcorn and stir with a rubber spatula.


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2. In large bowl, mix popcorn, bacon, pecans and apples. Set aside. 3. In 3-quart heavy saucepan, heat butter, brown sugar and syrup to boiling, stirring constantly. Reduce heat; simmer 5 minutes. Remove from heat. Stir in bourbon, vanilla, salt and baking soda. Pour over popcorn mixture; toss to coat evenly.


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Make the microwave popcorn as instructed on the bag and empty in a large bowl. Stir chopped bacon into popcorn. (Set Aside) Mix butter, sugar, bourbon, and salt in a medium saucepan over medium heat until the sugar melts. Once the sugar has melted, stir occasionally until the mixture reaches a golden caramel color.


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Place the diced bacon in a medium-sized frying pan over medium heat. Cook the bacon for 10-12 minutes, or until it is quite crispy. Remove the bacon from the pan with a slotted spoon and reserve the bacon oil. ¾ lbs. bacon. Pour 2 tablespoons of the bacon oil into a large pot over medium heat.


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Add Caramel Popcorn-Infused Bourbon and stir. Top with pat of butter and serve immediately. Stovetop Method: In a small saucepan, warm cider over low heat, five to 10 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir.


Bourbon Caramel Popcorn Feast + West

Preheat oven to 300°F. Line a large baking sheet with parchment paper or a silicone mat. Set aside. Pop popcorn kernels using air popper into a large bowl. In a small saucepan melt butter, brown sugar, corn syrup and 1 teaspoon salt together over medium heat. Bring to boil.


Bourbon Caramel Popcorn Feast + West

Bourbon Caramel Popcorn. Ingredients: Makes 6 cups . 1 cup of white sugar. 2 tbsp bourbon + 2 oz . Water . 2 tbsp butter. 6 cups of popped popcorn. ½ cup of dry roasted peanuts *Bourbon Salt (optional - recipe can be found in a previous blog post) Method: ***WARNING*** THE CARAMEL IS EXTREMELY HOT!!!


Salted Whiskey Caramel Corn Recipe Kerrygold USA Cheese & Butter

Place over a medium high flame. Stir until the butter has melted and the mixture starts to bubble. Stop stirring and set the timer for 2 minutes. The caramel will bubble up and expand. After two minutes turn off the heat.***. Add in the baking soda and the bourbon.