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25 Recipes to Make in a 1-1/2-Quart Slow Cooker Katie Bandurski Updated: Jan. 05, 2022 This small slow cooker size is perfect for whipping up dips, spreads, two-person meals and much more.


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Casablanca Chutney Chicken. If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California. Go to Recipe. 10 / 50.


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Go to Recipe Don't own a 5-quart slow cooker? Buy one here. 2 / 55 Gingered Short Ribs with Green Rice I love the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! — Lily Julow, Lawrenceville, Georgia Go to Recipe 3 / 55 Chicken Stew with Gnocchi


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Slow cooking is one of the simplest ways to get a flavorful meal on the table without tons of prep work or cleanup. This collection of easy-to-make crock pot recipes is perfect for busy weeknights or lazy weekends. From delicious dips to hearty main dishes and soups, you're sure to find a new family favorite right here! WANT TO SAVE THIS RECIPE?


Ide Terpopuler 4 Quart Crock Pot

Place the chicken thighs or breast on the bottom of the slow cooker. In a small bowl, whisk together the olive oil and the vinegar and pour over the chicken. Top with salt and pepper. Pour the Marinara sauce over the chicken thighs. Top with the dried basil, oregano, and garlic powder. Cook on low for 7 hours or high for 4.


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Slow Cooker Sesame Chicken For One 4.96 from 22 votes Quick and easy slow cooker sesame chicken for one made with a sweet honey sesame sauce. The perfect amount if you're cooking for one. Slow Cooker Sesame Chicken Slow Cooker Red Beans And Rice For One 5 from 9 votes


Crock Pot SCR151NP 1.5 Quart Round Slow Cooker Black

8 hr 15 min Skinless chicken thighs, cream cheese, canned black beans, sour cream, frozen corn kernels 5.01 How to Make Rice in the CrockPot Slow Cooker 15 hr Rice, butter No reviews Beyond Easy Slow Cooker Beans - 1½ Quart Version 9 hr 5 min Dried pinto beans 3.917 Crockpot Mongolian Beef for Two 4 hr 5 min


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They're cooked low and slow with a sauce that consists of chili sauce, apricot preserves, soy sauce, and sriracha for a flavor combination that's perfectly sweet and spicy. Get the Cocktail Meatballs recipe. Caitlin Bensel. 5.


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Place pork roast in a 5-quart Crockpot. Season the pork with garlic, onion, and black and cayenne peppers. Pour in the liquid smoke and Coke until they cover the roast. Set the slow cooker to low heat and cook for 8 to 10 hours. Transfer the roast onto a serving platter.


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Crock Pot Chicken Stew Easy Crock Pot White Chicken Chili Crock Pot Chicken Pasta Crock Pot Apple Cobbler Crock Pot Fiesta Chicken Crock Pot Beef Barley Soup Crock Pot Pizza Casserole Chili Cheese Nachos Crock Pot Apple Pork Chops Stew Meat Chili Crock Pot French Dip Easy Crock Pot Shredded Pork Tenderloin


CROCKPOT 1.5 QUART SLOW COOKER FOR SMALL MEALS

In a small bowl, whisk together the cornstarch and water. Pour the cornstarch mixture into the sauce in the slow cooker. Stir, cover, and cook for an additional 10 minutes at a high temperature. Cut the chicken into bite-sized pieces and stir into the sauce. Top with sesame seeds and serve over rice, if desired.


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Transfer to a paper towel-lined plate. Place potatoes into a 4-qt slow cooker. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until potatoes are tender. Using a potato masher, mash potatoes until desired consistency is reached.


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Place the sliced onions, celery, carrots, and potatoes in the bowl of a 1.5 or 2-quart slow cooker. In a small bowl, combine pepper, salt, Italian seasoning, garlic powder, and onion powder. Set this seasoning mix aside. Dry the beef with paper towels and season all sides with the prepared seasoning mix.


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1. Herby Slow Cooker Baby Potatoes If you've ever made baby potatoes before, you'll know they will often start to burn on the outside before they cook all the way through. What a nightmare! Luckily, using a slow cooker will ensure they're fork-tender and perfect every time. Plus, they'll cook in the herby sauce, infusing every bite with flavor. 2.