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Blarney Stone Cocktail. Mixed Drink Recipe from Cocktail Builder. 1/2 tsp of anis liqueur 1/2 tsp of Triple Sec 1/4 tsp of Maraschino liqueur (or cherry liqueur) 1 twist of orange 2 oz of Irish whiskey (or whiskey) 1 of olive Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange.
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Moscow Mule. Create the perfect Blarney Stone with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Green Mint Liqueur, Green Chartreuse, Irish Whiskey.
Top 10 Cocktails for St. Patrick's Day
The Blarney Stone Cocktail, with its intriguing history and captivating origins, is a delightful libation that has captured the hearts of cocktail enthusiasts worldwide. This enigmatic concoction, shrouded in a veil of mystery, is said to have originated in the lush landscapes of Ireland, where folklore and legend intertwine..
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A delightful recipe for Blarney Stone Cocktail made with Irish whiskey, olive, anis liqueur, triple sec, maraschino liqueur and orange. Ingredients:2 oz Irish whiskey1 olive1/2 tsp anis liqueur1/2 tsp triple sec1/4 tsp maraschino liqueur1 twist orange peel Method:Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass.
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Blarney Stone Cocktail Recipe Preparation & Instructions: Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve. Starbucks by Nespresso Blonde Roast Espresso. $28.63 Check Amazon Deals.
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1/2 teaspoon Pernod. 1/2 teaspoon curaรงao. 1/2 teaspoon maraschino. Dash Angostura bitters. 1/2 cup crushed ice. Twist orange peel. Olive (optional) Combine all ingredients, except the orange.
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Blarney Stone Recipe. The Blarney Stone cocktail recipe is made form scotch, anisette, triple sec and maraschino liqueur, and served in a chilled cocktail glass. Ingredients. 1 oz Scotch Whiskey (Highland Bull) 1/2 oz Anisette (Wenneker) 1/2 oz Triple Sec; 1/2 oz Maraschino Liqueur;
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Nutrition Information: Yield: 1 Serving Size: 1. Amount Per Serving: Calories: 290 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 27mg Carbohydrates: 51g Fiber: 0g Sugar: 48g Protein: 0g. This data was provided and calculated by Nutritionix on 1/22/2019.
Blarney Stone Cocktail Whiskey Moscow Mule
A delicious cocktail recipe for the The Blarney Stone cocktail made with Gin (60ml), Whiskey (30ml), Angostura Bitters (Dash). See the ingredients, how to make it, view step by step instructions, and more.
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The Blarney Stone cocktail is an intriguing mix that marries the bold botanicals of gin with the rich, robust flavors of whiskey. Often regarded for its strong spirit-forward taste, this. more The Blarney Stone cocktail is an intriguing mix that marries the bold botanicals of gin with the rich, robust flavors of whiskey.
Make the Blarney Stone Cocktail Recipe
Shake all ingredients except olive and orange twist in a cocktail shaker with ice. Strain into a cocktail glass and garnish with the olive and orange twist. The best recipe for a Blarney Stone Cocktail alcoholic mixed drink, containing Anis, Maraschino liqueur, Triple Sec, Irish whiskey, Olive and Oranges.
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2 oz. Irish whiskey. 1/4 oz. Cointreau. 1/4 oz. Pernod. 1/4 oz. maraschino juice (from the jar) or liqueur. lemon twist for garnish. Rim a chilled cocktail glass with a lemon twist and drop in glass. Combine the other ingredients in an ice-filled mixing glass and stir for 30-60 seconds. Strain into the chilled glass.
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Find the recipe for the Blarney Stone Cocktail cocktail here. Learn how to craft this delightful blend and enjoy its distinct taste.
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The blarney stone cocktail recipe is a wonderful tasty Irish whiskey cocktail for any occation. The Blarney Stone cocktail is not just a cocktail for St Pat.
Blarney Stone Cocktail Whiskey Moscow Mule
Alex Green. Recipe. How to make Blarney Stone Drink. Fill a shaker with ice cubes. Add the green mint liqueur, green Chartreuse, and Irish whiskey to the shaker. Shake well until the outside of the shaker feels cold. Strain into a chilled cocktail glass.
