Raspberry Black Jack Margarita Recipe
Smoky Blackjack Margarita. Add a 0.5 oz of mezcal for a smoky variant. The mesquite flavor from mezcal turns it into a more robust drink that evokes bonfires and starry skies. Berry Mint Blackjack. Muddle a few mint leaves before shaking the cocktail for a refreshing twist. The mint will add a cool, crisp note to your Blackjack Margarita.
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4. oz. Lime Juice. Fill glass with ice. Add with Tequila, Triple Sec, and Chambord. Then add the Lime juice or sour mix. Shake. Garnish with a lime wedge and serve. Glamorous Girl.
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Steps. Combine the tequila, blue curaçao, raspberry liqueur and lime juice in a shaker filled with ice. Fill the rest of the shaker with half cranberry juice and half sour mix. Shake the mixture together for 15 seconds. Pour the drink into a serving glass and serve the drink garnished with a lime. Include your email address to get a message.
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The Black Jack Margarita is a mixed drink with tequila th. How to Make the Black Jack Margarita Mixed Drink. Part of the series: Tequila Mixed Drinks: Part 2.
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Use a "Shaker" for "Blackjack Margarita" drink recipe. Fill a large margarita glass with ice. Add with tequila, triple sec, and chambord. Add the lime juice or sour mix. Shake, garnish with a lime wedge and serve.
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Blackjack Margarita Step by Step Mixing Guide. - Prepare a cocktail glass by rimming it with salt (optional). - Fill a shaker with ice. - Add 2 oz of tequila to the shaker. - Add 1 oz of lime juice to the shaker. - Add 1 oz of orange liqueur to the shaker. - Add 1 oz of simple syrup to the shaker. - Shake the ingredients.
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Ingredients: 1 1/2 oz Tequila; 1/2 oz Triple sec; 1/2 oz Chambord raspberry liqueur; 4 oz Lime juice (or Sour Mix) . Mixing instructions: Fill glass with ice. Add with Tequila, Triple Sec, and Chambord. Then add the Lime juice or sour mix.
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Recommended Glass: Margarita/Coupette glass Ingredients: 1 1/2 oz Tequila 1/2 oz Triple sec 1/2 oz Chambord raspberry liqueur 4 oz Lime juice (or Sour Mix) Instructions: Fill glass with ice.Add with Tequila, Triple Sec, and Chambord.
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They make the BEST margaritas. A black jack margarita consists of tequila and chambord. Chambord is a raspberry liqueur and makes this a raspberry flavored margarita. Yum! I'm a sucker for anything that is raspberry flavored. These margaritas have the powerful punch of tequila, but with the sweet taste of raspberry. A magical concoction, if.
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How to Make a Margarita. Prep your glass by running a fresh lime wedge around the rim and dipping it in kosher salt. Add ice to your glass followed by about an ounce and a half of tequila and sweet and sour mix, and 3/4 ounce triple sec. Stir gently and finish the presentation by adding a lime wedge.
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The Blackjack Margarita recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. To spice things up you can substitute the Tequila with other brands such as Clase Azul Reposado, Jose Cuervo, Sauza, Casamigos, Patron, Hornitos, Don Julio, Herradura, Milagro, 1800 Tequila etc..
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Mixed Drink Recipe from Cocktail Builder. 1 1/2 oz of Tequila. 1/2 oz of Triple Sec. 4 oz of Lime Juice. 1/2 oz of Chambord Raspberry Liqueur (or raspberry liqueur) Fill a large margarita glass with ice. Add with tequila, triple sec, and chambord. Add the lime juice or sour mix. Shake, garnish with a lime wedge and serve.
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Instructions - How to make it: Fill a large margarita glass with ice. Add with tequila. triple sec. and chambord. Add the lime juice or sour mix. Shake. garnish with a lime wedge and serve. Course Cocktail. Blanche. Black Zaffa.
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Wet rim of glass all the way around with a lime. Dip rim of glass in a plate of salt. Fill shaker half way with ice. Add all ingredients. Shake well. Pour into margarita glass. ENJOY! Black Jack Margaritas are by far my favorite kind of margaritas. I discovered them at my favorite Mexican restaurant, Ixtapa.
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Directions. Step 1 Rim two glasses with a lime slice and dip in black sanding sugar. Step 2 Divide tequila, triple sec, and lime juice between two glasses and stir to combine. Add food coloring.
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Instructions. Prepare the glass: Run a lime wedge around the rim of the glass to moisten it. Make sure to evenly coat all the way around the edge. Dip the glass into coarse salt: dip the rim into a shallow dish of salt, rolling it around to coat evenly.
