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Thoroughly rinse the rice under water until it runs clear, effectively removing excess starch for fluffier rice. 2. Add Water to the Rice. Transfer the rinsed rice into the cooker's cooking bowl. Follow the internal markings of the bowl to add water, aligning with the '1' line for the single cup of rice you're cooking.
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Model: RC516. Big dinners just got easier, thanks to the BLACK+DECKER ® 16-Cup Rice Cooker. Cooking takes just 20-40 minutes, and the unit keeps the delicious, fluffy rice ready to serve long after cooking is complete with an automatic "keep warm" function. Use it as a steamer too!
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3. Black and Decker recommend using cold tap water; turn on your cooker or press "cook" on your unit's control panel and wait until it reaches "boil.". Turn it down to a simmer and allow it to cook for 20 minutes. 4. The rice cooker will automatically switch to "warm" when the rice is finished. 5.
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Step 2: Rinse. Rinsing is optional, but it does remove any debris and excess starch that causes the rice to stick and become gooey. To rinse, place dry rice in a colander and run tap water over it until it runs clear. At the same time, shake the colander to wash all grains.
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One rice cup measure of dry rice will yield 2 standard cups of cooked rice. Rinse the rice with water to remove any excess starch and then drain. For white rice, fill the cooking bowl with water to the line that matches the number of rice cups being cooked. (A) Add butter, oil, or seasonings as desired.
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Step 5: Fluffing the Rice and Serving. Now that the rice has been cooked and steamed in your Black and Decker rice cooker, it's time to fluff the grains and serve them. Follow these steps to achieve light and fluffy rice: Before fluffing the rice, ensure that the rice cooker is switched off or on the "keep warm" mode.
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Rinse the uncooked rice first. Add water using the corresponding level line on the inside of the pot, then add your rice. Stir in some salt, if desired. While cooking, if the water starts boiling over the lid, or through the steam vent opening, remove the lid and stir the rice for a minute, then place the lid back on.
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Select the appropriate cook setting on your Black and Decker rice cooker, then hit the cook button. It will take anything from 20 to 40 minutes, based on the quantity of rice you plan to get cooked. When the rice is done, the cooker will automatically turn off and switch to a warm setting.
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Step 2: Rinse and Drain Rinse the rice thoroughly with water to remove excess starch, then drain it. Step 3: Water and Seasonings For white rice, fill the cooking bowl with water up to the line corresponding to the number of rice cups being cooked. You can also add butter, oil, or seasonings to taste.
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Step 1: Measure the Rice. The first step in using your BLACK+DECKER rice cooker is to measure the rice. The cooker comes with a measuring cup, which is typically ¾ cup. Use this cup to measure the amount of rice you want to cook. As a general rule of thumb, one cup of uncooked rice will yield about two cups of cooked rice.
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