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Rub the olive oil or butter all over the Bison, and season with salt, black pepper, and your seasonings. Set the steaks in the air fryer for 10 minutes, flipping halfway during the cooking process. Remove when the internal temperature reaches 160 degrees F. Let the steak rest for about 5 minutes before slicing. Plate, serve, and enjoy!
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Bison is low in fat and high in protein, making it a great choice for those looking for a healthier, yet delicious option when it comes to burgers. Bison burgers are easy to make and can be cooked in a variety of ways, but in this blog post, we'll be using an air fryer to cook the perfect bison patty.
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Set air fryer temperature to 400 degrees. In a medium to large bowl, season meat and mix other ingredients in with your hand. Form into 4-5 medium sized patties. Place burgers inside air fryer but do not stack them or overlap.
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Preheat your air fryer to 375°F (190°C), using an air fryer setting, for 3-5 minutes. Spray the air fryer basket with cooking spray. Place the burger patties in the basket in a single layer, making sure they don't touch each other. Set the Cook time for 8-10 minutes, flipping them halfway through the cooking time.
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Preheat the air fryer to 380 degrees F (190 degrees C). Combine ground bison, onion, egg, bread crumbs, Worcestershire sauce, liquid smoke, salt, and pepper in a bowl. Form into 4 equal-sized patties. Carefully place in the bottom of the preheated air fryer and set the timer for 8 minutes. Open air fryer, carefully turn the patties, and.
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Cooking the bison burger in an air fryer helps further reduce the overall fat content by eliminating the need for additional oil or butter. 2. **Crispy Texture:** Air fryers work by circulating hot air around the food, creating a crispy outer layer while maintaining moistness on the inside.
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Skillet Version: Heat 1-2 Tablespoons oil in a heavy-bottomed skillet or cast iron pan over medium-high heat. Place bison patties in the skillet and cook for 2 minutes without moving the patties. Flip and cook for another 2 minutes until medium-rare to medium. Air Fryer: Preheat air fryer to 370°F.
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To Cook in the Air Fryer. Preheat the Air Fryer to 370°F. Place the patties in a single layer on the Air Fryer grate, and cook for 5 minutes. Flip the patties, then cook for another 2 minutes. Tried this recipe?Mention @basilandbubbly or tag #basilandbubbly!
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The ideal cooking time and temperature for your air fryer bison burger will depend on the size of your patties and the strength of your air fryer. Generally, preheat your air fryer to 370°F and cook your burgers for 8-10 minutes, flipping them halfway through, or until they reach an internal temperature of 160°F.
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Bison meat is a great alternative to beef for those who want a healthier and more sustainable option. Unlike beef, bison meat is leaner and higher in protein, making it a great choice for those who want to keep a healthy and balanced diet. In this post, we will be sharing a delicious and easy bison burger recipe that you can make in your air fryer.
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Step 1- Mix and form the patties. Add all of the ingredients (except the butter) to a large bowl and mix until combined. Shape the mixture into four burger patties. Step 2- Pan-fry. Melt the butter in a skillet, then pan-fry the burgers until they're browned on both sides. Step 3- Serve.
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The Benefits of Cooking Bison Burgers in an Air Fryer . Air frying has become a popular way to prepare food, as it allows for a healthier cooking process with less oil and fats. Cooking bison burgers in an air fryer allows you to enjoy all the benefits of this lean and nutritious meat while still grabbing a hearty and delicious meal.
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Turn on your air fryer and preheat it at 375F for 3-5 minutes. Add the bison burger patties in a single layer without overlapping at the bottom of the air fryer basket. Cook for 15 minutes flipping halfway with a heat-safe spatula. Once cooked, remove with a spatula and let rest for 5 minutes before serving.
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Once the air fryer is ready, carefully place the formed patties into the air fryer basket, ensuring they aren't touching. Cook at 380°F for 6-8 minutes. If you prefer a well-done burger, you may want to add an additional 1-2 minutes, but remember, bison is lean and can dry out if overcooked.
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Here are some tips on how to cook bison in the air fryer: First, preheat the air fryer to 375°F. While the air fryer is heating up, season the bison meat with salt, pepper, and any other spices or herbs you like. You can also marinate the meat for extra flavor. Next, place the seasoned bison meat in the air fryer basket.
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This will ensure that the burgers cook evenly and are crispy on the outside. Preheat the air fryer to 375°F for about 5 minutes. 2. Add the frozen bison burgers: Once the air fryer is preheated, add the frozen bison burgers to the basket. Make sure that there is enough space between each burger so that they cook evenly.
