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Toast the spices: Add the spices to the bottom of a pot*. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. Simmer: Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling. Set a timer for 30 minutes and reduce to low heat (don't let it simmer).
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Pour apple cider in a saucepan (or slow cooker) and set on medium-high heat. Add the nutmeg and cloves, stir well. Add orange slices and cinnamon sticks then heat the apple cider until it is hot. Simmer on warm until ready to serve. Prepare mugs by adding honey to a plate and dip rims of mugs into the honey.
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Blend the butter, sugar, and spices in a bowl until well combined into a paste or 'batter,' as it's called. Heat up the apple cider in a saucepan, just until it comes to a simmer, and stir in the butter/spice mixture until completely dissolved. Pour into mugs, and add an ounce of rum or whiskey to each glass.
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3. Hard Cherry Cider Cocktail. The Hard Cherry Cider Cocktail is a perfect drink to celebrate the holidays with. This cocktail is a combination of sweet apple cider and cherry liqueur, which gives it a very cherry flavor. The vodka used in this cocktail is Stoli Elit, which adds a smoothness to the drink.
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Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the.
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Use a vegetable peeler and peel off 3 large strips of the outer rind of the orange. Do your best to avoid digging into the pith as it is very bitter. Set aside. Add the apple cider, brown sugar, lemon juice, cinnamon sticks, cloves, allspice, star anise, and orange peels to a saucepan over medium-high heat.
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Mix all of the ingredients minus the rum together in a sauce pan and bring the saucepan a simmer. Lower the heat, add the rum, and simmer at low on the stove for 20-30 minutes. Spoon the cider into the mugs (removing the apple), and add two cinnamon sticks to each mug to garnish.
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Fireball Whisky. MDV Edwards/Shutterstock. If you like your cider with a lot of cinnamon, then Fireball Cinnamon Whisky is the spirit for you. Yes, this whisky has some serious bite (its label.
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Orange peel studded with cloves for garnish (optional) Mix all of the ingredients except the rum together in a sauce pan and bring to a simmer. Stir gently to dissolve the brown sugar completely. Turn the heat to the lowest setting and leave on the stove for 20-30 minutes. Take the cider off the heat and stir in the rum.
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Instructions. In a small saucepan, heat the apple cider until simmering then pour into a mug. Add in the spiced rum and buttershots. Top with whipped cream and cinnamon sugar and garnish with a cinnamon stick, if desired.
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Remove from heat and steep for 10 minutes. Strain the spices. Place the hot apple cider into two mugs, leaving room for the spirit. Add the spirit and stir. Garnish with an orange wedge, apple.
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Garnish each mug with an apple slice and cinnamon stick. For a little something extra: Mix 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon together on a plate. Dampen the rims of each mug with a wet paper towel, then dip the rims into the cinnamon sugar mixture for a sweet rim.
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There are lots of different recipes for apple cider cocktails with rum, so you can find one that fits your taste. One popular recipe is the Apple Cider Mojito. To make this cocktail, mix together apple cider, spiced rum, lime juice, and sugar. Then, pour it over ice and top with mint leaves. Another recipe that's perfect for fall is the.
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To make this hot buttered rum with apple cider cocktail, you can do it one of two ways. One, fill a glass with steaming apple cider, add a knob of butter batter and a shot of rum. Stir and serve. OR…. Once you are done brewing your apple cider, measure some and put it in a slow cooker. Put in about 1/2 tsp of the butter batter and 1 to 2 oz.
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Instructions. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted. Ladle the buttered cider into mugs.
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This kind of rum goes best with hot apple cider. The wind is biting, it's getting dark by 5 p.m., and you pretty much have no choice but to curl up in front of the fireplace with some apple.
