Bloody Mary Recipe ⋆ Real Housemoms

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To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8-ounce glass to the top with ice. Add 2 ounces of pickle-infused vodka or regular vodka then top with bloody mary tomato mixture.

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Roasted bell peppers: lots of roasty bell pepper flavor, not spicy at all. Pickled Jalapenos: Spicier with a combination picked / spiciness flavor. Lemon / Lime: Add a wheel or wedge of citrus to the glass. It adds great color and gives you (or the customer) the ability to add more acid to the cocktail if they prefer.

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3 tablespoons dill pickle juice. 1 tablespoon horseradish. 1 tablespoon Worcestershire sauce. 1 teaspoon hot sauce. 1/2 teaspoon salt. 1/2 teaspoon pepper. 2 cups (16 ounces) vodka. Garnishes, including dill pickles, pickled okra, cornichon, celery, lemon, parsley, radish, bacon, or hard-boiled egg—or none of the above, or others. Ice, to serve.

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Step 2: Spice it up! Add the remaining ingredients: lemon or lime juice, Worcestershire sauce, hot sauce, horseradish, salt, and pepper, then stir (or shake) until completely mixed. Stick your creation in the fridge for about an hour to chill a bit more.

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So let's start with the more traditional and accessible bloody mary garnishes first and get to the crazy ones later in the post. The Ultimate Bloody Mary Garnish List: Baby Corn. Bacon (the more slices the better) Basil Sprig. Beef Jerky (we've seen these used as straws too) Carrot Stick. Pickled Carrot Stick. Celery.

23. Worcestershire Sauce. Worcestershire Sauce, while not a typical garnish, is a classic ingredient in the Bloody Mary mix. Its unique blend of vinegar, molasses, sugar, salt, and a myriad of spices adds a whole new depth of flavor, alongside a dark and tangy sweetness to your cocktail concoction.

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Cut ears of corn into wheels. Boil or steam them and roll each wheel in mayo and sprinkle it with crumbled queso fresco. Rim glasses with lime juice and a mix of salt and chipotle chili powder. Stack a skewer for each glass with wheels of corn. Set out large sprigs of fresh cilantro and extra lime wedges on the table.

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Step 1: Place meats (except the bacon) on the corners of the board. Place bacon, pickled carrots, and green beans in their own containers ( short, clear glasses work great!). Step 2: Place a bowl of green olives in the center of the board. Step 3: Add dill pickles and baby corn.

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9. Beef Jerky. For a portable and protein-packed garnish, consider adding a stick of savory beef jerky to your drink. You can simply stick it down in the drink. 10. Cheese Cubes. Thread cubes of cheese such as cheddar, mozzarella, or pepper jack onto a skewer for a cheesy accompaniment to your cocktail. 11.

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Rub a lime wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass. To a cocktail shaker filled with ice, add vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, sea salt, black pepper and horseradish.

Best Spicy Bloody Mary Recipe Pip and Ebby

At Mister Mao in New Orleans, head bartender, Juan Cardona, mixes up a Bloody Mao — vodka, pureed kimchi and zing zing with a salt and vinegar rim, garnished with dehydrated kimchi and fried.

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Lemon Pepper: Combining the spiciness of pepper with the fresh acidity of citrus, a lemon pepper rim pairs beautifully with a Bloody Mary. Sweet Paprika: Sweet paprika brings a fruity, slightly bitter edge to the cocktail. For the best results, choose a rim combination that complements the flavors of your garnish.

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For a New Orleans Bloody Mary, try some of these Louisiana-inspired garnishes. spicy salt — for the rims of the glass. shrimp — this cajun shrimp would be incredible. boiled crawfish. fried oysters. fresh crab claw or soft shell crab. pickled okra. spicy green beans. sausage.

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Get some cocktail skewers, and sneak in some cheese into your garnish game! Cheese crisps are a great way to add texture to your Bloody Mary. They're also easy to make at home with a dehydrator or oven. Cut cheese into thin slices, place on a baking sheet lined with parchment paper and dehydrate at 115°F for 24 hours.

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Up the black pepper or tabasco. Looking for something a little milder, omit the horseradish or add more lemon juice. Use Absolut Peppar for an extra little kick, otherwise use your favorite type of vodka. The garnishes make this drink, so don't forget them! We love to use olives, shrimp and cheese.