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Wash the trotters VERY well and drain. In the Instant Pot or a regular pressure cooker, heat 1/3 cup oil (save the rest for tempering at the end). Add all the whole spices (bay leaf, cinnamon stick, cardamom, whole black pepper, cloves & dry red chilies). Toast for 1 minute. Add the onions and sauté until they start to turn golden.
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Vent the steam out and set aside. In a medium size pot, on medium heat, add oil and let it heat up. Add in cumin seeds, green cardamom pods, black peppercorns, and cloves. Next add onion and sauté it until brown. Add in 2 tbsp of ginger garlic paste and mix well. Add yogurt and mix well.
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Simmer the Goat Trotters. Take a pot full water, add 1 tsp turmeric powder & 1 tsp ginger garlic paste, dunk the mutton paya & simmer on medium flame for 5-6 mins. Turmeric powder acts as antibacterial, hence, it will help to cleanse the trotters. The ginger garlic paste will help to wade off any strong goaty smell.
bahut hi majedar bare paye beef paya recipe By marvi Vlog YouTube
Method: Wash the Mutton/Beef/Lamb trotters/hoof (Paya) properly. In a big pan add water, trotters/hoof, ginger garlic paste and chopped onions. Let it boil till it tenders. To prepare curry, heat oil in another pan, and add ginger garlic paste, coriander powder, red chili powder, turmeric powder and salt. Fry the mixture very well.
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Instructions. Add all the above ingredients in a pressure cooker. Close the lid and let it pressure cook for 10 minutes on high flame and then on low to medium flame for 35 to 40 minutes or until trotters or paya begin falling off the bones. Open the lid and let the soup boil for a few more minutes.
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Add beef paya, water, ginger, garlic, and onion to an Instant Pot. Secure the lid and set it to manual high pressure for 1 hour and 40 minutes with a 10-minute natural release. Meanwhile, warm ghee in a skillet and add onion. Cook until onions become translucent and soften.
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A half is approximately 175-200 pounds of great tasting beef. A quarter will yield about 85-90 pounds. The exact amount depends on the "hanging weight" of the animal and how you determine to have it cut. The exact cost is calculated on the hanging weight times the market price at that time. Please contact us for current pricing.
