Basil Blueberry Lemonade Vodka A Life Unfolding
Pull out a glass. A frosty glass is best. Fill the glass about 2/3s of the way full with cold lemonade. Next, pour in one jig of basil vodka. Stir. Taste. Add more lemonade or more vodka as desired. I prefer about 1 1/2 jigs per glass of lemonade. Obviously, the more vodka you add, the more the taste of the lemonade is going to be altered.
Blackberry Basil Vodka Lemonade Lemon Tree Dwelling
Instructions. In a large pitcher combine the lemon juice, sugar, water, and basil simple syrup. Add a handful of basil leaves, a handful of ice, and stir until well combined. Refrigerate at least 2 hours and serve with ice and basil and lemon slices for garnish. Enjoy!
StrawberryBasil Vodka Lemonade He Wines She Dines
In a medium saucepan, muddle the sugar, basil, and lemon zest until the flavors are released, about one minute. The Spruce Eats / Bahareh Niati. Add 2 cups of water. Bring to a boil over high heat, stirring frequently. Once it comes to a boil, remove from heat and let cool to room temperature, about 30 minutes.
Sadie Priss Strawberry Basil Vodka Lemonade
For a mocktail, omit the vodka and double the sparkling water. To make a pitcher of this, combine the simple syrup with 1 3/4 cup vodka, 1 3/4 cup lemon juice, and 1 3/4 cup sparkling water or club soda in a pitcher. Stir until combined. Adjust based on taste preferences. Recipe makes about 14 ounces of simple syrup, which should make about 9.
Blueberry Vodka Lemonade Kara Lydon
Pour Simply Lemonade and 2 Cups of Vodka into a pitcher. Stir to mix. Dice basil and trim off stems. Place in to a glass with ice. Stir. Add lemon slices into the glasses. Pour in vodka lemonade. Top with basil leaves and a slice of lemon. The basil will be infused if you let it sit for a minute or two before serving.
Blueberry Vodka Lemonade Kara Lydon
2 minutes. Yield: 1 serving(s) Ingredients. 2 ounces vodka; 6 to 8 ounces lemonade; Basil leaves; Directions. Combine vodka and lemonade; top with basil! Alternatively, you can muddle the basil at the bottom of the glass before adding the liquid for more basil flavor!
Blueberry and Basil Vodka Lemonade and Weekend Guests Savoring Every Bite
Blue Lagoon is a refreshing summer cocktail made with a combination of vodka, blue curaçao, and lemonade. In order to prepare it, vodka and curaçao are shaken with ice, then strained into a highball glass filled with ice, an. READ MORE. OR. 9. Cocktail. Monkey Gland. Paris, France. n/a.
Sadie Priss Strawberry Basil Vodka Lemonade
Combine sugar and 1 cup water in a medium saucepan. Bring to a simmer over medium heat, stirring consistently until the sugar is completely dissolved, about 8 minutes. Transfer to a pitcher and put in the refrigerator. Once cooled, add the lemon juice and 3 cups of water.
Blackberry Basil Vodka Lemonade Recipe Vodka lemonade, Simple syrup
Instructions. Place basil leaves and sugar in cocktail shaker and muddle until sugar is dissolved and no large pieces of basil remain. The mixture should have a dark green, soupy appearance. Add vodka, lime juice and a handful of ice cubes to shaker. Cover and shake vigorously for 10 seconds.
Basil Vodka Lemonade {Cocktail or Mocktail} Sweetphi
Instructions. Juice lemons. Add water, lemon juice and sugar together and stir to make the lemonade. In a pitcher add ice cubes, then put basil leaves on top, then pour in the lemonade. Stir to combine, then add the vokda and stir to combine. Serve over ice.
Blackberry Basil Vodka Lemonade Lemon Tree Dwelling
Reduce heat, and simmer, stirring until sugar dissolves (about 5 minutes). Cool slightly, then refrigerate until cold. Strain into a pitcher, pressing down on basil to extract any liquids; discard basil. In pitcher, combine basil syrup, vodka, and lemon juice. Stir in reserved handful of basil leaves, sliced lemon, and sliced orange.
Blackberry Basil Vodka Lemonade Lemon Tree Dwelling
Vodka. Freshly squeezed lemon juice. Cold seltzer water. Optional: extra lemon slices and basil leaves for garnish. Instructions. 1. Make the sumac-basil syrup by dissolving the sugar in 1/2 cup water in a saucepan over medium-high. Add the basil and let it simmer gently in the mixture for about 2 minutes. Remove from heat and stir in the sumac.
» Cucumber Basil Vodka Lemonade Shredded Sprout
Directions: Fill a cocktail shaker halfway with ice. Pour vodka and lemonade into it and shake well. Fill a glass with ice and pour mixture in. Garnish with lemon wedges or slices if desired. Alternatively, you can skip the cocktail shaker and just fill a glass with ice, then pour vodka and lemonade in and stir well.
Blueberry and Basil Vodka Lemonade and Weekend Guests
Add the sugar and 1 cup water to a small saucepan and heat until a simmer, stirring to dissolve the sugar. Remove from the heat and stir in the basil leaves. Allow to steep until syrup is room temperature, about 30 minutes.*. Strain out the basil leaves, then add the basil syrup to a large pitcher with 6 cups cold water and the lemon juice.
Sadie Priss Strawberry Basil Vodka Lemonade
Easter is a time for family, friends, and of course, cocktails. If you're looking for a special drink to serve at your Easter celebration, look no further than the Spiked Sparkling Basil Lemonade. The drink is made with basil-infused vodka, which brings out the sweetness of the herb and turns the spirit a vibrant, springy green. The lemonade is also spiked with a hint of lime, making it tart.
Basil Vodka Lemonade An Easy Summer Cocktail
In a bowl combine slices from 1 lemon, 1/2 cup raspberries, basil leaves and sugar. Using the end of a wooden spoon, muddle together until fragrant and juices begin to appear. This will make a raspberry puree mixture. Transfer the mixture to a pitcher with ice cubes. Add lemonade, vodka, remaining lemon slices and raspberries.
