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Potting and Repotting Basil . If you started basil from seeds, transplant the seedlings from the seed starting tray to a 4-inch pot filled with potting mix and compost.Usually, basil reaches the end of its annual life cycle before it needs repotting. However, if the roots have filled the container, or grow out of the drainage holes, the plant needs repotting into a larger container with fresh.
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Basil plants are sensitive to cold; start seeds indoors or plant outside after all danger of frost has passed. Basil is quick to germinate and easy to grow from seed. Start basil seed indoors 4 to 6 weeks before the last frost or direct seed it in the garden after the last spring frost. To grow basil in winter months, keep it in a bright, sunny.
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Here is Schoenberg's best method for propagating basil: Keep the glass in a sunny spot and wait for roots to develop in the glass. Once the roots are at least 1 inch in length, the cutting is ready to transplant into soil. Keep the soil moist (not waterlogged) for about a week, then slowly reduce the water.
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6. Greek. The Greek type, O. basilicum var. minimum is a compact variety with small leaves, tiny white flowers, and a neat, globular growth habit that makes it attractive in containers, edging, or rockeries. It has a deeply spicy fragrance and strong flavor that's best used in salad dressings, sauces, soups, and stews.
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Move the basil plant to a large container with a size of around 2 gallons, possibly in clay, as suggested in this article. 6) Disease and Pests. Downy mildew, Fusarium wilt, Gray mold, and root rot are among the most common basil diseases that cause a large variety of problems including undeveloped basil and small leaves.
FileBasil leaves.jpg Wikipedia
Lemon Basil. Lemon basil is becoming a popular basil variety and is increasingly found in local nurseries and garden centers. Lemon basil grows between 12 and 18 inches tall with lighter green leaves. Crush a leaf between your fingertips and inhale the wonderful lemony scent of this variety.
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This basil as a mild taste, making it quite versatile for the use of many pasta dishes. Green Ruffles basil can grow to be 2 feet tall and the leaves, while narrow, can be up to 6 inches long. Cardinal basil. Framed by small, delicate leaves, Cardinal Basil is distinguished by the tightly clustered violet-red flowers in the middle of the plant.
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Lemon basil is a beautiful plant with bright green leaves and white flower spikes. Use the citrus-flavored foliage in teas, marinades, and other dishes. Greek Basil (Ocimum basilicum var. minimum) Greek basil, also called little leaf or fine leaf basil, includes small growing varieties with a compact, rounded growth habit.
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2. Ocimum basilicum 'Thai'. An essential ingredient to many Southeast Asian dishes (think: coconut curries, pad krapow gai, and pho), Thai basil has a mild licorice/anise flavor. These plants are also a lovely ornamental addition to the garden, growing 1- to 2-feet tall with a pretty combination of green leaves and purple stems.
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Dark Opal basil has a spicy, clove-like aroma and tastes sweet, savory, and earthy. Its flavor profile comprises anise, ginger, cinnamon, clove, and mint. Its strong scent can even repel some.
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Instructions. In a small dry skillet, toast the nuts over medium high heat, stirring constantly, for about 2 to 3 minutes. Remove the nuts to a bowl and allow them to cool slightly. (This step is optional, but brings out a more robust flavor in the nuts.) In food processor **, combine the nuts, cheese, and peeled garlic.
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But this variety is also great for container gardening as well. Especially since it grows into a small bush of basil. 15. Spicy Bush Basil. This variety of basil is another smaller variety that grows into what looks like a little basil bush. So because of this, it is a great option to grow in a container. But don't let the size of the plant.
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You may start seeds indoors or grow from small pots. Learn the secrets to planting, growing, and harvesting basil. About Basil. A member of the mint family (Lamiaceae), basil is one of the most popular culinary herbs. It's a warm-weather annual herb you can plant outdoors once temperatures are consistently above 50°F.
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15. Pistou Basil. youngdoo. One of the shortest basil varieties is named after a sauce made using basil, garlic, and olive oil known as Pistou sauce. Although small, its evenly shaped leaves are still packed with flavor and are perfect for garnishing. Growing Tips: Water moderately to keep the soil evenly moist.
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Basil plants are one of the most popular herbs to grow and also one of the easiest. Sweet basil (Ocimum basilicum) is a member of the mint family.It is closely identified with Italian cooking, although it is originally from India. The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony-mint of sweet basil to cinnamon and licorice.
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Prune your lettuce regularly. Prune or harvest your basil regularly to encourage quicker and healthier growth. Ideally, you can start pruning your basil once a branch has already 6 to 8 pieces of leaves. Practice companion planting. You can help improve the taste of your basil by planting it near a tomato plant.
