How to Cook Banquet Pot Pies in the Air Fryer HalfScratched


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Prepare the filling mixture and add it to the crust. Carefully cover the mixture with crust on top, then brush the top with an egg wash. Finally, place the pot pies in the air fryer and cook for 20-25 minutes. Serve hot, and enjoy the delicious crispy crust.


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Here's what you need to know: Preheat the air fryer: Set the air fryer to preheat at 350°f (175°c) for a few minutes. This will ensure that the pot pie cooks evenly and thoroughly. Cooking time for standard size pot pies: For standard size banquet pot pies, the recommended cooking time is around 20-25 minutes.


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Step-by-step instructions for cooking banquet pot pie in an air fryer. To start, preheat your air fryer to 360°F. Remove the pot pie from the packaging and place it in the air fryer basket. Cook for 12-14 minutes, flipping the pie halfway through, until the crust is golden brown and the filling is hot and bubbly.


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Place the frozen pot pie into the preheated air fryer basket. Cook on the air fry setting for 25-30 minutes at 360°F (based on a 10-ounce pot pie) Pot pie is done when 165°F internal temperature is reached and the crust is golden brown. Add additional time if needed in 5-minute increments to achieve this.


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This recipe is for the smaller single serve portion size, the 7 ounce package. Preheat air fryer to 380F. Remove pie from cardboard box. Wrap foil around the pies edges. Cook for 23 minutes at 380F. With ten minutes left, remove the foil to allow the edges to crisp. We used the COSORI to air fry this (affiliate link, we get a fee), always check.


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Look no further than this Banquet Pot Pie recipe, made in your air fryer! With only a few ingredients and minimal prep time, this dish is perfect for any night of the week. Plus, cleanup is a breeze - just an air fryer basket to wash! Give this recipe a try today. You won't be disappointed.


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Here's how to do it: Preheat the toaster oven to 375°F (190°C). Remove the frozen turkey pot pie from its packaging and place it on a baking sheet or toaster oven tray. Place the pot pie in the toaster oven and cook for 35-40 minutes until the crust is golden brown and the filling is hot and bubbly.


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Step 3: Cook in the Air Fryer. Once the air fryer is preheated, put the pot pie in the air fryer basket and cook it at 350°F for 25-30 minutes. You may need to adjust the cooking time depending on your specific air fryer model and the size of the pot pie.


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The key to a delicious pot pie is a perfect crust, and luckily, making a crust in the air fryer is easier than you might think. To get started, preheat your air fryer to 375°F. While the air fryer is heating up, gather your ingredients. Next, prepare your filling. You can use a variety of ingredients for your pot pie filling, such as chicken.


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Instructions. Preheat the air fryer to 360 F for about 5 minutes. Place the pot pie in the basket and let it cook for 21 minutes. At the end of cooking, increase the air fryer temperature to 400 F for 2 minutes, so the top of the pot pie turns brown. Allow the pot pie to sit in the closed air fryer basket for about 5 minutes once it is done so.


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Preheat the air fryer to 350°F if required by your fryer model. Take the pot pie out of the box and cover it with aluminum foil. Place the pot pie in the air fryer basket and cook for 25 minutes at 350°F. After 25 minutes, remove the foil from the pot pie and cook for an additional 5 minutes, until the crust is browned.


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Cook the Pot Pie: Once the air fryer is preheated, place the pot pie in the basket and cook at 350°F (175°C) for 25-30 minutes, or until the crust is golden brown and the filling is heated through. Serve : Carefully remove the pot pie from the air fryer, let it cool for a few minutes, and then enjoy the delicious, crispy banquet pot pie.


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STEP THREE: Cook the pot pie in the air fryer for 20 minutes. STEP FOUR: Carefully remove the pot pie and take the foil off. Next, use scissors to cut a hole out of the middle of the foil, leaving it over the edges to keep them from burning. STEP FIVE: Cook in the air fryer for an additional 40 minutes.


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Begin by preheating your air fryer to 360°F for about 5 minutes (this is only for a 7 oz. pies in the oven. Now, place your Banquet frozen pot pie (s) in the basket and cook for approximately 21 minutes. When the timer goes off, increase the temperature of the air fryer to 400 degrees F for 2 minutes, or until the top of the pot pie browns.


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Mold the 3/4 size biscuits to the inside of the muffin liners. Cook in air fryer at 300 for 5 minutes. Remove and spoon in filling. You want to fill half way pressing down to continue forming the crust into a cup. Fill up the cup with a little mound unload filling. Repeat this for remaining 5 pies.


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1. Preheat the air fryer to 360 degrees Fahrenheit. 2. Place frozen pot pie inside the basket of the air fryer and cook for 20-25 minutes. 3. Remove from the air fryer and let cool for a few minutes before serving hot.