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Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat. Preheat an air fryer to 400 degrees F (200 degrees C). Place as many chicken pieces into the air fryer basket without overcrowding. Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes.
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Place chicken in a basket and spray the top of the chicken with olive oil spray. Set to 390 degrees F. air fryer setting for 5 minutes. Flip, spray with olive oil spray and cook for 5 more minutes. Create bang bang sauce by mixing sriracha, mayo, and sweet chili sauce. Gently toss the chicken in sauce.
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Make the bang bang sauce: While the skewers cook, combine the ingredients for the sauce and divide it between two small bowls or ramekins. Baste: After the 10 minute cook time, open the air fryer and baste the tops of the kabobs generously with the bang bang sauce. Flip each skewer over with tongs and generously baste the other side. Final cook and baste: Cook an additional 10 minutes or until.
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Add the soy sauce, garlic, and 2 Tbsps of the bang bang sauce. Massage the bag until evenly combined and marinate in the fridge for at least one hour or overnight. Put the chicken on the kabobs skewers. Grill over medium high heat for 10 minutes, turning a few times. Brush with more bang bang sauce during the last few minutes.
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Set the air fryer to 380 and cook for 8-10 minutes, or until chicken is cooked through. Flip over each chicken piece, and cook for another 6-8 minutes, or until nice and crispy. While chicken is cooking, make the sauce. In a small bowl, whisk together the mayonnaise, chili garlic sauce, honey, and rice vinegar.
30minute Bang Bang Chicken Recipe in Air Fryer (VIDEO) Munchkin Time
Step 4: Preheat the Air Fryer. Preheat your air fryer to a sizzling 400°F (200°C) for a few minutes. This step ensures that your chicken skewers will attain that perfect crispy exterior. Step 5: Skewering the Chicken. Thread the seasoned chicken pieces onto skewers, leaving a small gap between each piece to allow for optimal air circulation.
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These Air Fryer Bang Bang Chicken Skewers are simple to make, juicy, and smothered in a unique sauce that perfectly balances sweet and spicy flavors. They're ready in under 30 minutes, making them a fantastic option for a quick, flavorful, and low-carb meal. Keto during holidays? Get my e-book!
30minute Bang Bang Chicken Recipe in Air Fryer (VIDEO) Munchkin Time
Instructions. Make sure air fryer is preheated at 400° F for at least 3 to 5 minutes before chicken goes in basket. Season chicken breast pieces with salt and pepper and set aside. Place flour in a small bowl, eggs in a separate bowl and combine breadcrumbs, garlic powder and onion powder in another small bowl.
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30minute Bang Bang Chicken Recipe in Air Fryer (VIDEO) Munchkin Time
Cook in the air fryer at 400°F for about 11-12 minutes, turning them over halfway. Make sure the chicken is done when its internal temperature is 165°F. Transfer the skewers to a serving dish and brush with the remaining bang bang sauce. Garnish with the green onions.
30minute Bang Bang Chicken Recipe in Air Fryer (VIDEO) Munchkin Time
Whisk until smooth. Set aside. In a separate large bowl, combine the chicken, olive oil, and seasonings (paprika, garlic powder, salt, and black pepper). Toss until well coated in the seasonings. Layer 3-4 pieces of the seasoned chicken onto each wooden skewers. Place the chicken kebabs on your air fryer rack.
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Cook. Place the chicken kabobs onto a preheated grill over medium high heat. Cook the kabobs for about 10 minutes, or until the chicken is golden brown. Turn the chicken over, brush with the Bang Bang sauce, and cook for another 5-7 minutes, or until the internal temperature of the chicken reaches 165 degrees. Serve.
Bang Bang Chicken Kabobs
Preheat the Oven: Set your oven to 425°F (220°C). This high temperature is crucial for achieving a nice browning and caramelization on the chicken skewers, similar to what you would get from an air fryer. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
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Line a baking sheet with parchment paper. Place the seasoned cubes of chicken onto the skewers, then onto the lined baking sheet. (Do not brush the chicken with bang bang sauce until after baking in the oven.) Cook the chicken skewers for 20-25 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
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Steps To Make Spicy Bang Bang Chicken. Step One. In a large bowl, combine the cubed chicken thighs, oil and seasonings. Toss to evenly coat the chicken (photo 1). Step Two. Working one skewer at a time, thread the chunks of chicken until about 1/2- 3/4ths of the skewer is filled.
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Make Bang Bang sauce. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Dollop one spoonful of sauce (about 1 Tbsp) onto each chicken breast, making sure not to contaminate the remaining sauce with raw chicken. Smooth the Bang Bang sauce over the chicken with the back of a spoon.
