Banana Slush Recipe Holiday recipes drinks, Slush, Banana
The Banana Slush Punch is a delightful cocktail that has a fascinating history and origins. This unique concoction has gained popularity over the years due to its refreshing taste and tropical vibes. The origins of the Banana Slush Punch can be traced back to the mid-20th century when it first emerged as a popular party drink.
Nancy's Daily Dish Banana Slush
Directions. In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight. Remove from freezer 3 to 4 hours before serving.
Banana Slush
Instructions. In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool. In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
Banana Slush Punch My Current Obsession! Or so she says... Slush
Directions. In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
Banana Slush Punch My Current Obsession! Or so she says...
Combine the banana and ice cubes in the blender, and blend until smooth. Drink! Chef Tips. You can use a frozen banana for this too - just be sure to blend it well before adding the ice cubes. If you like nutmeg, add a grate or two of fresh spice to the banana before blending.
Banana Slush Drink on Fruit Drinks, Yummy Drinks
Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and the remaining 3 cups of water. Divide into three gallon-size Ziploc bags and freeze until solid, at least 1 full day. Remove containers from the freezer 30 minutes before serving. Squeeze bags to separate slush into smaller clumps.
Banana Slush Drink Sugar n' Spice Gals
Instructions. In the jar of a blender, combine 3 cups water, bananas, and sugar. Blend until smooth and set aside. In a large bowl or pot, combine remaining water, pineapple juice, orange juice concentrate, and lemonade concentrate and mix well or blend with an immersion blender. Add banana mixture.
Banana Slush Punch My Current Obsession! Or so she says...
To a high powered blender, add the bananas and the orange juice. Blend together on high for 1 minute. Add the sugar water syrup, blended bananas, lemon juice, and pineapple juice together in a large bowl with a lid. Place the lid on and freeze overnight for 12-24 hours.
Pin on i eat.
Instructions. Combine sugar and water and heat until sugar is dissolved. Cool. Add the orange juice, lemonade, pineapple juice and bananas. Mix well. Freeze over night in a large bowl or pot. (I like to freeze it in a large pot, then I can add the soda and mix with a potato masher) Pour soda over it and mash together. Shares.
A mason jar mug of strawberry banana smoothie with fresh strawberry on
directions. In a large non-metal container, combine mashed bananas and juices; mix well and freeze. Two hours before serving, remove frozen mixture from freezer; let stand at room temperature. Just before serving, stir carbonated beverage into slushy fruit mixture. Serve immediately.
Raspberry Banana Slush Recipe Budget Savvy Diva Recipe Slush
Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours. Mix equal parts slush and lemon-lime.
Banana Slush Recipe How to Make Banana Slush Recipe Homemade Banana
divide the simple syrup/juice concentrates mixture between the 2 containers. freeze for approximately 2 days, or until frozen through. let thaw 1/2 hour before serving. scrape half of a container into a punch bowl and add a 2L bottle of pop. OR scrape into individual glasses and add pop. stir to get a frothy, slushy texture.
banana slush punch recipe Frozen Juice Concentrate, Lemonade
Blend the bananas with 2 cups of water in a blender. Set aside. 2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours. 3. Before serving, add the ginger ale and chip the frosted mixture until slushy.
This Banana Slush Punch is a family favorite! I love making a bunch
Remove ½ gallon frozen slush mixture 1 hour before you are serving it. After letting it thaw on the counter for 1 hour, use a table knife to cut it in two directions. I normally cut it into about ½ inch sections. Add 2 liters of soda to a gallon pitcher. Spoon slush mixture into pitcher. Stir gently to combine.
Banana Slush Drink My Recipe Magic
5 bananas (I prefer using ripe) 2 cups orange juice. 4 cups granulated sugar. 6 cups water. 4 tablespoons lemon juice. 2 2-Liters of Lemon Lime Soda. Directions. Preparing this recipe is rather.
Banana Slush Drink Sugar n' Spice Gals
In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrated, lemonade concentrate, and 3 additional cups of water. Divide into three gallon size Ziploc bags and freeze until solid. (At least 1 full day)
