Bacon Cheeseburger RollUp recipe kraftwhatscooking sponsored Beef
Remove from heat and let cool for 10 minutes. Unroll crust onto a baking sheet sprayed with cooking spray. Spread hamburger mixture on crust. Roll up crust and mixture. Place on baking sheet seem side down. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Let roll sit for 5 minutes before serving as the inside will continue to cook.
Bacon Cheeseburger RollUp Recipe
Preheat oven to 400°F. Line a sheet pan with parchment paper; set aside. Working on a well-floured surface, roll dough into a 16"x8" rectangle. Spread hamburger filling evenly over dough, leaving ½" border on edges. Sprinkle cheese evenly on top. Starting with a long side, roll dough into a tight log.
Cassie Craves Bacon Cheeseburger RollUp
In the air fryer: Preheat the fryer to 390°F. Add 3-4 rolls at a time, spray with oil, and cook for 8 minutes, flip and then cook for another 3 minutes or until crispy. Leftovers will keep in an airtight container in the fridge for up to 5 days. They can also be individually wrapped and frozen for up to 3 months.
Jo and Sue Loaded Bacon Cheeseburger Roll Ups
Heat oven to 400°F. Step 2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. Step 3. Unroll pizza dough onto baking sheet sprayed with cooking spray.
Jo and Sue Loaded Bacon Cheeseburger Roll Ups
1. Heat oven to 400°F. Spray a sheet pan with cooking spray and set aside. 2. Brown ground beef with bacon and onions in a large skillet on medium-high heat. Drain, return meat to skillet and add Velveeta. Cook 5 minutes or until melted, stirring frequently. Cool 10 minutes. 3.
Bacon Cheeseburger Roll Up
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Bacon Cheeseburger RollUp Plain Chicken
Bake. Place the rolls with burger mixture into the preheated oven and bake for 20 minutes or until golden brown. While the rolls are baking, prepare the sauce by mixing all the ingredients together in a bowl until well mixed. Let the rolls cool for 5 minutes, then serve with the dipping sauce and enjoy.
Bacon Cheeseburger RollUp Cosmopolitan Cornbread
Preheat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.
Hated on the Playground Bacon Cheeseburger Roll Up
Spread the meat mixture over the entire piece of dough. Roll the dough up, using the wax paper to help you roll it. Once you're at the very end, pick up the wax paper, cradling the roll up and roll it off the paper and onto a sprayed baking sheet. Bake for 18-20 minutes. Let cool for 10 minutes before slicing.
Bacon Cheeseburger Roll Up 3GLOL Bacon cheeseburger, Cooking, Cream
Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray. Spread evenly with the meat mixture. Roll up dough, starting at one of the long sides. Rearrange if necessary so roll is seam-side down. Bake for 20 to 25 minutes or until golden brown. Cut diagonally into six slices to serve.
Easy Frugal Living Bacon Cheeseburger Rollup
Remove from heat. Unroll the pizza dough on parchment paper or sprayed sheet. (Or form a thin rectangle with homemade dough.) Spread with mixture. Roll up dough starting at a long side. Pinch the seam closed. Place seam-side down on sheet. *When using the easy 20-minute dough recipe, I increase the ground beef to at least 1 1/2 pounds.
Bacon Cheeseburger RollUp Cosmopolitan Cornbread
Add Worcestershire sauce and hamburger seasoning to the skillet. Simmer for 5 minutes. Remove the skillet from the heat. Add crumbled bacon and Velveeta cheese. Stir just until the cheese has melted. Separate crescent rolls into triangles. Cut the crescent dough into two triangles each for a total of 40 triangles.
Bacon Cheeseburger Roll Up
Spicy Bacon Cheeseburger Roll-Up. Prep Time: 30 min Cook Time: 35 min Total Time: 1 hour 5 min. Makes 6 servings. 1 pound lean ground beef 4 slices OSCAR MAYER Naturally Hardwood Smoked Bacon, cut into ½-inch pieces 1 small onion, chopped 6 ounces VELVEETA, cut into ½-inch cubes ¼ cup hot sauce, plus additional for dipping
Bacon Cheeseburger RollUp Whats Cooking Love?
Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat. Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up.
Bacon Cheeseburger RollUp The Farmwife Cooks
Instructions. Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 minutes. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.
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Preheat oven to 400°F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add Velveeta; cook until completely melted, stirring frequently. Remove from heat; set aside.
