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Standard Size Of Turkey Breast. On average, you can generally expect turkey breasts to weigh between 4 to 8 pounds, although there may be larger ones available in the supermarket. Smaller turkey breasts are uncommon in grocery stores but may be found at farmer's markets.


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The weight of a turkey can be anywhere from 7 lbs to the larger turkeys at 30 lbs! The average of this range is typically around the 18-20lbs mark. However, it is not recommended to smoke a turkey that large, as it will spend too much time in the danger zone. You are better off cooking two turkeys at once.


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Thankfully, there's a pretty simple range to shoot for, depending on your family size. Aim for 1 to 1½ pounds of turkey per person, or about half that much if you're just making a turkey breast.


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Boneless turkey breast: Plan to purchase 1/2 lb per person or an average adult of uncooked boneless turkey breast. Let's do some math for example. For 4 people, multiply 0.5 lb times 4, you need to purchase 2 pounds. Here is a handy chart for a quick reference: 4 people - 2 lbs of uncooked turkey breast. 6 people - 3 lbs of uncooked.


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The Average Weight of a Turkey. The average weight of a turkey can vary depending on the breed and the age at which it is processed. In general, a mature turkey that is ready for the Thanksgiving table typically weighs between 14 to 30 pounds. Younger birds, known as fryers or roasters, usually weigh between 8 to 16 pounds.


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Average Turkey Breast Size. On average, the breast portion of a turkey will weigh in between 4 and 8 pounds. You might be able to procure larger ones, but they're unlikely to come much smaller. After all, whole turkeys typically weigh between 17 and 30 pounds.


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When it comes to purchasing a turkey breast, it's important to consider the weight and size of the cut. Turkey breasts can range in weight, typically between 2 to 12 pounds. The weight of the turkey breast will depend on various factors, including the age and size of the turkey, as well as the specific cut of the breast.


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Key Takeaways. Turkey breasts at the supermarket usually weigh between 4 and 8 pounds, with larger specimens also available. Plan on buying 1-1/4 pounds of bone-in turkey breast per person, or round down to 3/4 pound per person for boneless turkey breast. Boneless cuts are easier to handle and cook more quickly, while bone-in turkey breast adds.


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20-lb. whole turkey plus 6 to 7 lbs. turkey breast (7 1/2 lbs. cooked turkey) 1 lb. Serving Per Person (Includes Leftovers) Two 20-lb. whole turkeys plus 10 lbs. turkey breast (15 lbs. cooked turkey) BUY YOUR TURKEY


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They were both Honeysuckle White turkey breasts. The 8.3 pound purchase weight dropped to 6.5 pounds going into the smoker.loss of 1.8 pounds. Turkey was same price for whole frozen natural no liquids added.$40.00 average. The cut bone in breast doesn't look like it would be to good for carving slices . Would need to remove the bones to.


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The weight of turkey breast is typically measured in pounds, and a guide can help you determine the appropriate weight for your needs. A general rule is to plan for approximately 3/4 to 1 pound of turkey breast per person when purchasing.


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Carve hours off your holiday turkey prep time with the Butterball Fully Cooked Holiday Bone-In Turkey Breast (4-7 lbs). Your guests will love its rich, oven-baked flavor, and you'll love how easy.


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The chart below illustrates the averages for White Broad Breasted Turkey growth. Most people have their broad breasted turkeys butchered between 18 and 20 weeks of age. Tom's butchered at 18 weeks will average a carcass of approximately 29 lbs and hens will yield a carcass of approximately 20 lbs. As a general rule turkeys tend to dress at 75.


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TheGrillingDad says: As a general rule of thumb, plan to purchase ½ lb of raw boneless turkey breast per person to ensure everyone gets enough to eat! If you are cooking a whole, bone-in turkey breast, plan to purchase 1 to 1½ pounds per person. That might seem like a lot of turkey, but some weight is lost to evaporation during cooking.


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Transfer the turkey to a roasting pan. Place the turkey breast on a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats. Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F.


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The average weight of a whole turkey breast can range between 5 and 7 pounds, depending on the size of the turkey. This is typically enough to serve a small to medium-sized gathering. How much does a boneless turkey breast weigh? A boneless turkey breast usually weighs between 2 and 4 pounds. This is a good option for smaller gatherings or for.