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The weight of a ham bone can vary depending on the type of ham you purchase. Here are some average bone weights by type: - Whole Ham: A whole ham typically weighs between 18 to 20 pounds and includes both the "butt" end and the "shank" end. The bone in a whole ham can weigh anywhere from 6 to 8 pounds.
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The cooking time for your spiral ham will depend on its weight, so it's essential to calculate the cooking time accurately. As a general guideline, allow approximately 12-15 minutes of cooking time per pound of ham. However, it's always best to refer to the specific instructions provided with your ham to ensure a perfectly cooked result.
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A Popular Pick. Kirkland (Costco) Applewood Smoked Spiral Sliced Ham (Bone-In) This ham was moist and tender with notes of brown sugar. Prices from: $36.26. An Expensive Dud. The HoneyBaked Ham.
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THE BOTTOM LINE: For easy carving, buy a shank-end, spiral-sliced half ham, heat, and simply slice the meat off the bone. The butt (or sirloin) end requires the carver to remove blocks of meat from around the T-shaped bone structure. BUTT END: Domed shape, tricker to carve. SHANK END: Pointed shape, a breeze to carve.
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When buying precooked or raw boneless ham, all of the weight includes edible meat. Therefore, you do not need to account for any extra weight a bone may add to the overall roast. For a boneless spiral-cut ham, for example, you want to buy enough for each person to enjoy ⅓ pound, 5 ounces, or .15kg.
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I bought 2 Carando spiral sliced hams recently. One was 9.5 pounds and the other was 10.5 pounds. I cut all the meat off each (to vacuum seal and freeze for later meals) and found the smaller ham yielded 1 pound more meat than the larger one because of the bone! The small ham had a ball and socket bone in it and the larger one had a big.
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7. Member's Mark. Sam's Club. In the battle of warehouse store hams, Member's Mark (which is Sam's Club's house brand) comes in a close second to Kirkland. One area where it wins over Costco's.
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Bone in ham (like spiral ham) will have a little bit more weight waste when you factor in the bone that runs through the center of this ham. For this reason, you'll want to be sure that the bone in ham you buy is a little bit on the porky side of things (pun fully intended) - with an average ham weight per person that's about three.
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According to the domestic goddess herself, Martha Stewart, she recommends 3/4 of a pound of ham per person for bone-in hams. She'd also advise saving that flavor-soaked ham bone for future soups and stews! [3] This chart shows the estimated amount of bone-in ham for your holiday dinner party. Chart showing the amount of bone-in ham needed per.
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The average weight of a spiral sliced ham is between 7 and 10 pounds. However, this can vary depending on the size of the ham and the amount of meat on it. It is important to check the weight of the ham before purchasing to ensure it will meet your needs.
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Instructions. Heat oven to 325°F. Remove all packaging materials and place ham on wire rack in shallow roasting pan, FLAT SIDE DOWN. Add 1/2 inch of water to the bottom of the pan. Cover pan tightly with aluminum foil. Bake for approximately 14-16 minutes per pound or until it reaches an internal temperature of 120°F.
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Knowledge Article. When buying a ham, estimate the size needed according to the number of servings the type of ham should yield: 1/4 - 1/3 lb. per serving of boneless ham. 1/3 - 1/2 lb. of meat per serving of bone-in ham. If interested, see also our fact sheet Ham and Food Safety. How much duck or goose should you buy per person? Ham thawing time.
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Our little how much ham do I need per person calculator uses the following assumptions: An average person needs 0.45 lb (0.2 kg) of a boneless ham. If you chose to use a bone-in ham, you'd need 0.65 lb (0.3 kg) per person. 🥩. 💡 If you'd like to know exactly how long you should cook your ham, check our ham cooking time calculator.
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Spiral Sliced Ham with Natural Juices. Hickory smoked. Fully cooked. Pre-sliced. Weight includes 6 oz glaze. Random Weight (R/W): 9 lb avg. More Information: Keep refrigerated. Gluten free.
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Bone-In Spiral Ham. Bone-in ham (such as spiral ham) will have somewhat higher weight loss due to the bone that runs through the core of the ham. For this reason, you'll want to ensure that the bone-in ham you purchase is a touch on the porky side - with an average ham weight per person of roughly three quarters of a pound, on average.
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Instructions. Preheat the oven to 325°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place the ham in a shallow roasting pan, cut side down. Cover with foil*. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140°F*.
