Miller's Meals Asparagus Roll Ups

Place melted butter in a shallow bowl. Line a small baking sheet with parchment paper. Stir cream cheese, blue cheese, and egg together in a bowl until well blended and creamy; spread a thin layer over each bread slice. Roll one asparagus spear inside each and fasten with a toothpick. Roll each asparagus wrap in melted butter to coat, then.

Puffy Pastry Wrapped Asparagus Rolls Recipe Recipes, Cooking

In a small bowl, mash together blue cheese, cream cheese and tomatoes. Spread each tortilla with about 1 1/2 tablespoons of cheese spread. Cut each tortilla into 4 long strips. Place one asparagus tip and one pepper strip together at end of tortilla strip and roll up tightly into a spiral. Repeat with remaining asparagus and peppers.

Asparagus Rollups A Betsy's Best Appetizer Recipe

3. Ham and Asparagus Roll-ups. You can make these easy roll-ups with only four ingredients: ham, cream cheese, asparagus, and black pepper. They're a low-carb alternative to hot ham and cheese sandwiches, and they're incredible! And because they're so healthy, you can pile your plate with them guilt-free. 4.

The Hedonistic Kitchen Hot Asparagus Rolls

Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 400° for 10-12 minutes or until lightly browned.

Asparagus rolls with Cream Cheese & Palma Ham Timos

Ham Asparagus Roll Ups Recipe Asparagus rolls, Winter party foods

Place 3 to 4 asparagus spears, tips pointed out on the same end, on the cream cheese mixture, close to one edge. Roll up, starting with the asparagus side of the bread. Place seam side down on a greased baking sheet. Brush with melted butter and sprinkle with grated Parmesan cheese. Bake at 400°F for 10 to 15 minutes, or until golden brown.

ASPARAGUS ROLLUPS WITH CHEESE SAUCE StoneGable

12 asparagus spears, ends snapped off, steamed for 5 minutes. 12 slices square white sandwich bread, crusts removed. 4 ounces blue cheese. 1 teaspoon worchestershire sauce. 1 egg, beaten. 8 ounces cream cheese. 1 teaspoon garlic powder. Pepper to taste. 1/4 cup butter, melted.

On My Menu Blue Cheese Asparagus Rolls

Place asparagus on paper towels; pat dry. In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika. Place in an ungreased 15x10x1-in. baking pan.

Steak, Blue Cheese, and Asparagus RollUps Muddled and Minced

Step 6: Cut the crust off of the bread and spread the blue cheese mixture to the edges of the bread. Add a few spears of asparagus (these were really thin so I used a few, but if they are large I only use one). Step 7: Roll the bread into a roll and trim the ends. Step 8: Place the rolls on a baking sheet.

Sprinkles of Flavor Asparagus Roll Ups

While asparagus is cooking, place sun-dried tomatoes in boiling water for 10 minutes. Drain and finely chop. In a small bowl, mash together tomatoes, blue cheese and cream cheese. Spread each.

PARMESAN ASPARAGUS PHYLLO ROLLUPS WITH LEMON DIPPING SAUCE StoneGable

In bowl of electric mixer, beat the cream cheese, blue cheese, and egg, until smooth. Spread mixture over each bread slice. Cut asparagus spears in pieces to fit the bread slices. Roll up tightly and seal edge, then dip each in the melted butter to coat all sides. Place finished rolls on a rimmed baking sheet, cover with foil and immediately.

ASPARAGUS ROLLUPS WITH CHEESE SAUCE

Prep Puff Pastry. Roll out the sheet of puff pastry and layer generously with cream cheese. Cut into 10 inch strips. Wrap. Wrap one strip around an asparagus spear (or a bundle of asparagus if you want it to be more filling). Brush and Bake. Brush the tops of the puff pastries with the beaten egg white, and sprinkle with parmesan cheese. Place.

ASPARAGUS ROLLUPS WITH CHEESE SAUCE StoneGable

Mix Blue cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread the mix on each slice of bread. put an asparagus spear at the edge of each slice and roll up like a Jelly roll. Coat the outside of each roll with butter. Cut each roll into 3 pieces. Place, seam side down, on a cookie sheet and bake for about 20 minutes, 375°F.

Asparagus & Brie Salami RollUps The Starving Chef

Instructions. Preheat oven to 400 degrees. Lay out asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil. Drizzle the asparagus evenly with oil, then sprinkle with generous pinch or two of salt, and lots of freshly-ground black pepper. Give the pan a few good shakes to coat the asparagus evenly.

Cheese Asparagus RollUps Recipe Taste of Home

Instructions. Preheat oven to 400. Cut tough ends of asparagus off. Steam asparagus until crisp-tender. Mix cream cheese, blue cheese, mayonnaise, chives, and garlic powder together. Cut the edges off each slice of bread and flatten each slice of bread with a rolling pin.

Pin on Asparagus rolls

Set oven to 400°F. Grease a baking sheet. Flatten bread with a rolling pin. In a bowl combine the cream cheese with blue cheese, garlic and green onions. Spread about 1 tablespoon of the cream cheese mixture on each slice of bread. Top with asparagus spear then roll up tightly. Place seam side down on a greased baking sheet.