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Know your spices Learn english, English vocabulary words, English

One of the most expensive spices, adds color and flavor to dishes like biryani. Ras el Hanout: N/A N/A N/A A spice mix that can include over a dozen ingredients. Dukkah: N/A N/A N/A A blend of nuts, seeds, and spices, typically used as a dip. Turmeric: كركم Kurkum kurkum Known for anti-inflammatory properties. Anise


List of Herbs, spices names in English, Hindi and other languages

Those four spices are allspice, cinnamon, black pepper, and cloves. Some other spices that are often included are ground ginger, fenugreek, nutmeg, white pepper, cumin and ground coriander. Cinnamon is quite often used in meat dishes in Lebanese cooking. The warmth of its flavor pairs so well with the remaining ingredients.


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Middle Eastern cuisine is famous for its use of herbs and spices. Popular herbs and spices used in the Middle East are coriander, cumin, mint, nutmeg, turmeric, paprika, ginger, and cinnamon.. List of herbs and spices in Arabic . Below you can find a list of the Arabic names of the most common herbs and spices. The list includes simplified.


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Allspice - Spiciness 6/10. Black pepper - Spiciness 7/10. Sumac - Spiciness 5/10. Turmeric - Spiciness 4/10. Cumin - Spiciness 5/10. But don't leave yet! We talk about 2 more Middle Eastern spices that don't rank highly on the "spicy scale", but they can increase spiciness if you prepare them a certain way.


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A dry spice blend used in mandi chicken and other recipes. The name means mixture, and it varies from city to city and family to family. Black pepper, cumin and cardamom dominate. There is also sweet hawaij, which flavours cakes, coffee and qishr (a coffee husk brew) with cardamom, ginger and fennel.


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The mixture varies by region but it typically contains some combination of black pepper, allspice, cinnamon, nutmeg, coriander, cumin, paprika, cardamom and cloves. People across the Middle East enjoy baharat in rice, fish and meat dishes. You can also try it in Malfouf (Lebanese cabbage rolls). 3 / 9. Alesia Berlezova/Shutterstock.


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The list of essential Middle Eastern spices is incomplete without mentioning saffron. Saffron comes from the saffron crocus plant. The center of the plant is known as the stigma. Each female plant produces three stigmas, which have to be hand-picked. This is why saffron is the most expensive spice in the world, costing upwards of $5,000 per pound.


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Dry mint is easy to prepare at home (bake fresh mint leaves in a single layer in the oven for 2-3 hours) and an excellent aid to digestion. Spice Blends. Za'atar, ras al hanout and baharat are popular spice blends. Popular in the Middle East, za'atar contains sumac, dry oregano, dry thyme, sesame seeds and salt.


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3. Sumac. The dark brick red hue of powdered, dry sumac brings color to any meal, and the spice is an essential ingredient in fattoush salad, za'atar, and tabbouleh. Rarely used in Western cooking, it abounds in the Middle East, particularly Lebanon. Its tart, fruity flavor adds a pop of bright acidity to any dish.


List of Herbs, spices names in English, Hindi and other languages

What spices should you use? When we give you the recipe we sometimes mention the spices in Arabic. Here is a list of the most commonly used spices and their names in Arabic and English. We hope they will prove useful. Please wait while page is loading. Allspice: Filful Franjy 7iloo: Anise: Yansoon: Basil : 7abak: Bay Leaves:


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Black pepper, allspice, cinnamon, nutmeg, coriander, cloves, and Ginger. Lastly, the Morrocan seven spice consists of black pepper, ginger, turmeric, cinnamon, cardamom, clove, and nutmeg. As you can see all of these seven spice recipes have some overlapping spices included in their blends. The great thing about seven spices is that in this.


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Bahārāt. Bahārāt means spices in Arabic and it refers to a combination of spices whose exact blend can differ by country and region (and sometimes even by household). Usually, the blend includes black pepper, cardamom, cumin, cloves, coriander, cinnamon, nutmeg, and paprika. You can purchase a blend called "sebah baharat" (which translates.


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Fennel : 1 teaspoon fennel seeds = 1 teaspoon ground fennel. Mustard seeds : 1 teaspoon mustard seeds = 3/4 tsp ground mustard. Nutmeg : 1/2 nutmeg = 1 teaspoon ground nutmeg. To use ground spice instead of whole spice, the most straightforward conversion is to use about three-quarters as much ground as you would whole.


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Cardamom is commonly used in Arabic and Turkish coffee, giving it a very unique flavor. Cardamom originates from Southern India and Egypt, and is one of the most ancient known spices. It also is the second most expensive spice out there, after saffron. Cardamom has a warm flavor with lemony undertones. It is commonly used in stews, meats, and.


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Hawaij Spice Blend. Hawaij spice (also known as Hawayej, Hawaj, and Hawayij) means "mixture" in Arabic. It's a spice blend with primarily cumin and black pepper and often contains cardamom, coriander, turmeric, cinnamon, ginger, and cloves. This hawaij spice blend can be used in savory dishes - like soups, curries, and as a rub on meat.


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Known as Arabic 7-Spice or Lebanese 7-Spice, Baharat is a delightful medley of aromatic spices commonly found in Middle Eastern, North African, and Mediterranean cuisines. Within this fragrant blend, each family and region has its unique touch, but the essential seven spices include coriander, allspice, cumin, cloves, black pepper, cinnamon.