Apple pie, for a better tomorrow Magic Marinade
Instructions. Add the apple juice, apple cider, brown sugar and cinnamon sticks to a large pot and heat on medium heat. Stir well. Bring to a boil then shut the heat off. Cool and then add the grain alcohol. Wet the shot glasses and rim them with cinnamon sugar.
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Step 2: Chill the Mixture. Once the ingredients are well mixed, place the pitcher in the refrigerator and allow the mixture to chill for at least an hour. Chilling the mixture will enhance the flavors and make the shots even more enjoyable.
Homemade Apple Pie Everclear Moonshine (+ Cocktail Ideas) LoveToKnow
Step 1: In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown. sugar, white sugar, and the cinnamon sticks. Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid. Step 3:
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Instructions. Fill a cocktail shaker with ice, then add cinnamon whiskey, vanilla vodka, and apple cider. Shake to combine and chill. Strain into two tall shot glasses. Top each shot with a dollop of whipped cream and a sprinkle of cinnamon. Serve immediately and enjoy.
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Directions. Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol. Pour into sterilized quart-sized canning jars; seal with clean.
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Step 1 - Add apple cider, vanilla vodka, and fireball whiskey into a cocktail shaker filled with ice. Step 2 - Shake until chilled, and pour into a 2 oz shot glass. Step 3 - Garnish with whipped cream and sprinkle of cinnamon over the top.
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Stir slowly for about 5-10 minutes until all the sugar has dissolved. Turn off heat and allow to cool to room temperature. This will take several hours, but is necessary to prevent the alcohol from evaporating. Once the mixture is at room temperature, stir in the Everclear and 1-2 cups of rum. Now, your apple pie moonshine is ready to go into jars.
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In a cup of ice, add in apple juice, vodka and whiskey. 2 ounces Apple Juice, ยฝ ounce Vanilla Vodka, ยฝ ounce Cinnamon Whiskey. Top with shaker cup, shake up for 10 seconds. and pour into desired small glass or shot glass. Top the shot with Whipped cream and a sprinkle of cinnamon. 1 tablespoon Whipped Cream, 1 teaspoon Cinnamon.
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Instructions. Fill cocktail shaker with ice. Pour apple cider, vanilla vodka, and cinnamon whiskey in cocktail shaker. Close the lid and shake for 15-20 seconds. Pour drink into a shot glass. Optional top with whipped cream and a sprinkle of apple pie spice or cinnamon.
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Step 1. To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol.
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This recipe for Apple Pie Moonshine is crazy good and easy to make!. Cinnamon Sticks-Provides a warmth to this apple pie moonshine drink. 750 ml 190 proof Everclear grain alcohol or the highest proof vodka you can find: Any grain alcohol will work but Everclear is best. There are two versions, 151 and 190 proof. 190 proof is preferred but.
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In a baking dish mix the flour, sugar, and cinnamon into a sand-like mixture. Set aside 1 tsp of this mixture to use as a garnish on the shot. In a pot melt about 1 tbsp of butter and pour in your apple mixture with some of the liquid from before. Mash apples into a liquefied puree consistency.
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Begin by pouring the apple cider and apple juice into a large pot. Bring this to a slow boil, along with the cinnamon sticks. Turn the heat down, and let this mixture evaporate for at least an hour. About half of the liquid should dissipate. Let the apple cider mixture cool for a while, and when the liquid is cool enough to drink, add Everclear.
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Instructions. Bring cider, juice and sugars to a mild simmer. Gently stir until sugars dissolve. Cool to room temperature and then add the alcohol. Store in mason jars. Nothing says Fall like apples. This drink is so easy to make and, frankly, makes enough to share with all of your friends!
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Instructions. Combine Apple Juice, Cider and Cinnamon Sticks in a large pan over medium heat, bring to a simmer then add Brown Sugar and White Sugar until dissolved. Once dissolved remove from heat and allow to cool for several hours (Its VERY important to allow the mixture to fully cool). This is where it might become tricky.
This is the best Apple Pie Moonshine recipe. Made with apple cider and
Step 6. Pour into shot glasses and DRANK. #SpoonTip: To save and store the shots, pour back into the apple cider and apple juice bottles. PIN IT. GIF by Lauren Eiden. Not Drunk Yet. A quick and easy recipe for warm, seasonal apple pie shots.
