Classic Aperol Spritz Cocktail
Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.
Classic Aperol Spritz Easy 3 Ingredient Cocktail Recipe Aperol
That's three parts prosecco, two parts Aperol, and one splash of soda. To make the perfect Aperol spritz, served cold and crisp, you'll first need to fill a stemmed balloon glass with ice. Then pour in three ounces of prosecco, followed by two ounces of Aperol, and top it with one ounce of club soda. Finish by garnishing the drink with a slice.
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Instead of mixing together the Italian classic's ingredients, the bottled version will need only to be poured over ice and perhaps garnished with an orange slice. The ready-to-drink Aperol Spritz.
Aperol Spritz Recipe Broma Bakery
The Aperol spritz, or Spritz Veneziano, is an Italian aperitif: a drink for before a meal. The spritz was invented back in the 1800's in Italy as a way to water down sparkling wine by mixing in…well, water!. Grab a mid-price range bottle of Prosecco or champagne for this one with a dry flavor. Make sure both the Aperol and Prosecco are.
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Aperol Spritz: Spark Joyful Connections. Each bottle captures the vibrant orange Italian aperitif and its unique recipe of citrus oil infused with precious herbs and roots, sparkling wine, and soda. The new Aperol Spritz Ready to Serve bottles, available in packs of three (200ml per bottle), are excellent for any unexpected gathering with.
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As the cocktail revolution swelled, Aperol hitched a ride on the wave, and its once-dusty bottles earned a heavier rotation. By the end of 2019, Aperol became the company's biggest earner with double-digit growth, thanks to beyond-summer thirst for the Spritz. The Aperol Spritz, it seems, is no one-season pony.
Aperol Spritz Recipe Aperol spritz, Aperol, Spritz
1 part soda water: A gentle top-up with soda water creates a refreshing fizz and dilutes the alcohol slightly. To make an Aperol Spritz, add Aperol, Prosecco, and soda water to a wine glass filled with ice. I add the Aperol first, then the Prosecco, and finally, the soda water. Then slide in a slice of orange and enjoy! Aperol tastes bittersweet.
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Aperol goes well with many fizzy drinks of the light, fruity, citrusy, and/or sweet persuasions. Try mixing Aperol with prosecco for a pared-down spritz; with grapefruit soda for a bittersweet, pink refresher; with Vanilla Coke for an earthy, coffee-tinged indulgence; with ginger beer for a Highball-like hit of vanilla and cream; and with beer for an unexpectedly elegant mixture of bitter.
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Discover Aperol Spritz Ready to Serve, a pre-made cocktail crafted with Aperol, sparkling wine, and soda water: premium ingredients ready to be enjoyed. Discover Aperol RTS Aperol Spritz Cocktail. Aperol Spritz cocktail is the classic Italian aperitivo: learn how to make it with the original recipe. Discover the Spritz Recipe.
Aperol Apero Spritz illustration by Cicoillustrates Aperol, Soy sauce
Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.
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Aperol Spritz: Spark Joyful Connections. Each bottle captures the vibrant orange Italian aperitif and its unique recipe of citrus oil infused with precious herbs and roots, sparkling wine, and soda. The new Aperol Spritz Ready to Serve bottles, available in packs of three (20cl per bottle), are excellent for any unexpected gathering with.
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Product description. Since its creation in Padova, Italy in 1919, Aperol® has been the quintessential aperitif, and is the irreplaceable ingredient for the preparation of the original Aperol Spritz. With its brilliant orange glow, delightful bubbles, and effortless charm, the Aperol Spritz elevates the daytime drinking occasion.
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An Aperol Spritz is considered a relatively low-alcohol cocktail. Aperol itself has a low alcohol content compared to other liqueurs. It clocks in around 11% alcohol by volume (ABV), while Prosecco typically has an ABV of around 11-12%. This means that an Aperol Spritz is usually around 8-11% ABV, depending on the specific recipe and the amount.
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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 75ml Prosecco, 50ml Aperol, 25ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.
The Aperol spritz is probably the most recognisable of the aperitif
All the magic of a spritz in a screw-top bottle. By Gabby Romero Published: Jul 06, 2023 2:24 PM EST. Save Article. Gabby Romero.. Personally, as an Aperol spritz enjoyer.
