Winter Aperol Spritz Cocktail A Winter Aperol Spritz


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A higher ratio of Aperol will overpower the taste of the pomegranate, while a higher ratio of pomegranate will result in a drink that is too sweet. Take a red wine glass. Add 5 ice cubes. Add 3 parts of Prosecco, 1 part of Aperol,1 part of pomegranate juice and 1 part of sparkling water. Stir well and garnish with a slice of orange.


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1 cinnamon stick. 1 sprig rosemary. Add all of the ingredients to a small saucepan over medium heat. Stir until sugar is completely dissolved. Let cool completely to room temperature, then strain into a glass jar and seal tightly with a lid. Store in the fridge for up to a month!


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Directions. Step 1 In a pitcher, combine Aperol, cranberry juice, and orange juice. Pour in Prosecco and stir to combine. Step 2 Fill wine glasses with ice and pour in spritz. Top each with.


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Start by carefully pouring the aperol and cranberry juice into your Christmas ornament ball. If you're using edible glitter, you can add as well. In a wine glass with ice, add in the prosecco and club soda. Add a sprig of fresh rosemary for a festive touch and twist a piece of orange peel for an aromatic essence.


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Step-by-Step Instructions. Be sure to read the recipe card below for the full recipe. (1) Add a few ice cubes to a large wine glass. Pour in the aperol, cranberry juice, and orange juice. (2) Pour a few ounces of freshly opened prosecco. (3) Add a splash of club soda to mostly fill the glass.


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Instructions. Add the cranberry juice, orange juice, Aperol, and 2 thyme sprigs to a cocktail shaker and muddle lightly. Add ice and shake. Pour over a glass with ice, then top with prosecco. Garnish with fresh cranberries and thyme sprigs, then serve!


Winter Aperol Spritz Cocktail A Winter Aperol Spritz

Here's what you'll need to make a winter spritz: Aperol. Pomegranate juice (cranberry juice would also work!) Prosecco. Sparkling water or club soda. For the garnishes, a grapefruit wedge, a sprig of rosemary and a few pomegranate arils give this cocktail its wintery vibe.


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In a red wine or tall glass fill with ice. First pour cranberry juice, Aperol and Prosecco over the ice. Top with club soda. Garnish with orange slices, cranberries and a sprig of rosemary.


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Step 1: Fill a large wine glass with ice - use full ice cubes or crushed ice, it's really up to you!. Add the aperol and pomegranate juice and stir. Pour the prosecco into the glass and top with club soda. Step 2: Garnish with an orange wedge, a fresh sprig of rosemary and a pomegranate (arils) seeds. Enjoy!


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This simple syrup: Winter spices, orange zest, cranberries, sugar and water. If you're familiar with the taste of the typical Aperol spritz, this simple syrup enhances the fresh orange taste and adds a small hint of spice. Making the simple syrup is really easy: dissolve the sugar into the water, and then strain into an air-tight container.


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Follow these simple steps to make this quick and easy cocktail. First, add all of the ingredients to a tall wine glass. You can add ice to the glass, too. I like to use oversized cocktail ice cubes like this one. Then gently stir together and serve! Don't forget to add the orange slice and rosemary sprig for garnish.


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Take care because cranberries will pop. Remove from heat, cover, and let steep for 15 minutes. Strain cranberries from syrup mixture and let cool completely. Pour the sparkling wine into a glass of ice cubes. Add the Aperol, cranberry simple syrup and a splash of sparkling water. Garnish with cranberries and rosemary sprigs.


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Aperol: With its unmistakable vibrant orange hue, this bittersweet Italian liqueur can be found at most well-stocked liquor stores.. Cranberry Juice Cocktail: This is a sweetened type of cranberry juice.If you want a more sour cocktail, you can use unsweetened 100% juice. Lemon Juice: To balance the sweetness in both the Aperol and cranberry juice cocktail, fresh lemon juice adds a zesty.


Winter Aperol Spritz Cocktail A Winter Aperol Spritz

View Recipe. 2. Cranberry Orange Aperol Spritz. The Cranberry Orange Aperol Spritz is a refreshing and festive winter cocktail that is perfect for those who love aperitifs. This drink is a twist on the traditional aperol spritz, which is made with Aperol liquor, Prosecco, and a splash of sparkling water.


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Aperol and Cranberry. Although the aperol spritz is often thought of as a summer drink, the bitter, citrus flavour of aperol makes it ideal for adding to Christmas cocktails. To make a regular aperol spritz you add 3 parts aperol to 2 parts prosecco and 1 part soda water. But, I've taken the classic "3-2-1" approach and swapped out light.


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Directions. Fill a wine glass or a large tumbler with ice cubes. Add Aperol to the glass, about a third of the way. Pour an equal amount of Prosecco into the glass. Add a splash of cranberry juice. Fill the rest of the glass with club soda. Mix the ingredients gently with a stirrer or a spoon.