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Pour into a butter-greased 9x13 inch pan. Pour quickly and DO NOT scrape sides of pan (this can cause the black licorice caramel to crystallize and go grainy. Once cooled, wrap individual pieces in waxed paper and store in an airtight container or bag. Will keep for several weeks if kept cool.
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The anise that lies at the heart of every candy has a warm, spicy flavor and a heady aromatic bouquet that bursts forth delightfully as the outer layers dissolve away in your mouth. The small 2 mg anise seed undergoes several delicate processes over a period of 15 days before it finally gets transformed into a perfectly shaped, 1 gm Anis de.
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Anise Hard Candy Squares - This traditional Christmas candy has a yummy licorice flavor from anise oil and comes in pretty red wrapping. Each anise candy is individually wrapped in a red cellophane wrapper so that you can bring them along in your backpack or purse. The delicious licorice flavor and aroma freshens breath.
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Active ingredients (s): Acetophenone, anethole, anise alcohol, estragole, limonene, p-anisaldehyde, pinene Alternative name(s): Anise, Pimpinella anisum, P. anisum, aniseed (the fruits of P. anisum) Legal status: Over-the-counter supplement in the United States; substance added to food; Suggested dose: May vary based on the specific dosage form and medical condition
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How To Make anise candy. 1. Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!! 2. Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K. 3. Pour into a shallow, lightly greased 18 X 12 inch pan.
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Butter an 8-in. square dish with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the water, corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300.
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ANISE CANDY. 2 cups sugar. 1 cup light corn syrup (Karo) 1/2 cup water. 1/2 tsp. food coloring. 1 1/2 tsp. anise flavoring. Boil sugar, syrup and water to hard crack stage (300-310°F on candy thermometer). Add food coloring and flavoring. Pour into 8-inch square pan.
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This is the basic "glass candy recipe",aka "hardtack" or christmas candy. The flavor can be any flavor, but use 1/2-1 teaspoonful of flavoring OIL.otherwise use 1-2 TBS of flavoring.anise is one of many flavors and is usually made blue, black or clear.
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Hints to help you solve today's word-grouping NYT's Connections game—including the answers for all four categories for #276 on Wednesday, March 13, 2024.
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German Christmas Cookies. This little spice cookie tastes very European and is similar to Pfeffernüsse or "peppernut.". We make ours with cozy spices, anise flavoring, almonds and candied citron. —Carole Mueller, Florissant, Missouri. Go to Recipe. 12 / 24.
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Anise Italian Candy from Anice 5.25 oz. (150g)(Pack of 6) Hard Candy Individually Wrapped - Natural Flavors - Old Fashioned Recipe from Italy - Anise Flavored Hard Candy Drops - Bundle with Bag Clip by Florence Foods. Anise. $28.99 $ 28. 99 ($0.92 $0.92 /Ounce)
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Stir in extract. Divide mixture between two small bowls; tint one pink and the other red with food coloring. Transfer to two greased 8x4-in. loaf pans. Refrigerate 30 minutes or until firm. Loosen sides from pan with a knife; turn onto a sugared board. Cut into 1/2-in. cubes; roll in additional sugar. Let stand, uncovered, at room temperature 3.
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What is Anise Candy. Anise candy is a hard candy. This candy has an anise oil flavor. For anise oil flavor, this candy has this name. The main element of this candy is corn syrup. I discuss some other ingredients of this candy in the below section of this article. This candy has a long history. Historically, people have used this candy for many.
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Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan.
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Remove from heat, stir in extract and food coloring (keep face away from mixture as odor is very strong). Pour into prepared pan. Using a sharp knife, score into 3/4 inch squares. Cool. Separate into squares, using a sharp knife if necessary. Place powdered sugar in a baking pan, add candy and roll till coated.
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Anise Hard Candy Squares. $6.55. Black Jack Chewing Gum 20 Packs. $16.45. Claey's Hard Candy - Anise. $5.45. Claey's Hard Candy Drops Anise 12 Pack. $24.15. Black Licorice Jelly Beans with Pectin.
