amish raisin cookies
Drop a tablespoon of the filling in the center of the rounds and top with another cookie round. Crimp the edges with a fork by pressing the two rounds together. Puncture each cookie with a fork to allow steam to escape while baking. Bake in a 350 degree oven for 15 to 18 minutes on a parchment paper lined cookie sheet.
Amish Raisin Cookies Recipe Taste of Home
The Amish and the Mennonites make the best Raisin Pie. I recently found this recipe in my archived Amish recipes. Amish Raisin Filled Cookies: Preheat the oven to 350 degrees. Dough ingredients: 2 C Sugar 2 Eggs 1 C Shortening (Crisco) 1 C Milk 4 C Flour 2 tsp Baking Soda 4 tsp Cream of Tartar 1/2 tsp Salt 1 tsp Vanilla Filling ingredients:
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Everyday Art Grandma's RaisinFilled Cookies
1. Amish Maple Iced Cookies. A platter of these maple-glazed, bite-sized wonders can bring out the kid in everyone! The frosted icing is a heavenly combination of sugar, maple syrup, milk, and butter. Left to my own devices, I could easily eat an entire plate of these delicious little treats.
Amish Raisin Cookies Food, Raisin cookies, Amish recipes
To make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 c. brown sugar, 2 1/2 Tbsp. all-purpose flour, 1 1/2 c. water, 1 3/4 c. chopped/ground raisins. Bring to a full rolling boil over medium heat, and cook for a few minutes, whisking occasionally.
amish raisin cookies
1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie.
Raisin Filled Cookies Recipe Raisin filled cookies, Filled cookies
Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle.
Amish RaisinFilled Cookies Recipe Amish Heritage
Cook 5 minutes. Set aside to cool. Cream crisco and sugar. Add eggs and vanilla -- and beat well. Sift together flour, baking powder, baking soda, salt and spices. Add alternately with raisin liquid to creamed mixture. Stir in raisins and nuts. Chill dough several hours or overnight. Drop by teaspoonsful onto greased cookie sheet.
Brethren RaisinFilled Cookies Amish 365 Amish Recipes Amish Cooking
Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes.
amishfarmhouseraisinsugarcookiesphoto1 Pampered Chicken Mama
Place a tablespoon of raisin filling in the center of the cookie. Top with a second cookie and seal the edges with a fork. Bake at 375 for 10 to 12 minutes or until very lightly browned. When cookies are cooled mix together the melted butter, powdered sugar, milk, and vanilla. Frost the tops of each cookie.
Food for A Hungry Soul Amish Raisin Cookies
Preheat oven to 350° F (176° C). In a mixing bowl, cream starter, shortening, and both sugars. Add eggs and vanilla and mix well. In a large bowl, sift flour, baking soda, baking powder, salt, cinnamon, allspice, and ginger. Create a well in the center and fold in starter mixture until combined.
Amish RaisinFilled Cookies Recipe Amish Heritage
Oatmeal Molasses Crisps. When I found this recipe in an Amish cookbook, I had to try it. It's traditional in regions with Amish populations—Pennsylvania, Ohio and the Upper Midwest. Now it's a staple for our family and the folks at our church fellowship, too. —Jori Schellenberger, Everett, Washington.
The Gold Lining Girl Raisin Puffs
Filling: Mix cornstarch, flour, and water in a cold saucepan. Bring to a boil on medium heat, then add the brown sugar and raisins. Simmer for 3 minutes, then remove from heat and allow to cool. Shape: Roll out the dough on a floured surface and cut into 3-inch rounds.
Brethren RaisinFilled Cookies Amish 365 Amish Recipes Amish Cooking
Roll out the remaining cookie dough, and cut out circles the same size. Place the top circle over the raisin filling, and seal the edges together. With a knife, slice a small 1/2-inch line in the center of the cookie. Bake at 375° for 15 minutes until the bottom edges are lightly browned. Let cookies cool.
Gluten Free RaisinFilled Cookie Recipe Gluten free recipes gfJules
Roll out dough; cut into circles. Cut holes in circles used for tops. Put a teaspoon of filling on a circle; top with another circle. Pinch edges to seal. Bake at 350° F. for 10-12 minutes or until brown. 2 c. sugar 2 eggs 1 c. shortening 1 c. milk 4 c. flour 2 t. soda 4 t. cream of tartar 1/2 t. salt 1 t. vanilla Filling:
Mennonite Girls Can Cook Raisin and Nut Filled Cookies
Preheat oven to 350°F. In a bowl, cream sugar and butter together until fluffy. Add egg and mix well. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. Roll out the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter. Place a teaspoonful of filling on the.
Amish Raisin Cookies The Washington Post
Preheat oven to 350F, place rack in center position, and line 2 or 3 half sheet pans with silpat liners. Allow cookie dough to rest at room temperature for 15-20 minutes before rolling (or knead until pliable). Roll dough to 1/8-inch thickness between two layers of parchment or wax paper.
