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Kirby. Best to pick: This short cucumber only needs to grow about 3-6 inches long before being picked. Kirbys are small and stout with a bumpy skin that is usually a mix of green and yellow patches. Becuase of their incredibly crunchy texture. kirby cucumbers are just begging to be pickled.


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How to Dice Cucumbers. Step 1: Cut off both ends of the cucumber, then cut the cucumber in half width-wise. Step 2: Cut each half lengthwise, then cut into sticks. Step 3: Line up the sticks and.


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College, Guelph, Ontario, Canada and Petoseed Co. Parentage: OAC female inbred and Petoseed Company male inbred. Characteristics: F1, fruit up to 6″ long, black spined, very productive, strong vigorous vines; use for pickle slices, chunks, and fresh slicing. Resistance: cucumber mosaic virus, downy mildew.


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A traditional American-slicer type cucumber, Americana produces dark glossy green 8 to 10 in. cukes with non-bitter skin and a sweet, juicy interior. A vast improvement over older types such as Straight Eight and Early Spring Burpless, Americana's vigorous, healthy vines produce fantastic yields and hold up well to disease pressure. 60 DAYS.


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The benefits of cucumber grown in America. The benefits of cucumber, a miraculous food, are countless. Cucumber is an important food that meets many of the body's needs. We have listed the prominent benefits of cucumber for you; Cucumber helps to remove toxins accumulated in the body. Cucumber is the number one food for weight loss.


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Armenian Cucumbers. Armenian cucumbers are long, thin, and slightly variegated in darker and lighter shades of light green or a yellowish-green. They are delightfully crunchy and are delicious when simply sliced and eaten raw. These cucumbers have very soft seeds and thin skin. They do not require seeding or peeling for eating.


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Boston Pickling. This heirloom is probably the most popular of the pickling cucumber varieties and is most widely available at local nurseries. These cucumber plants produce a high yield of short, spiny cucumbers perfect for pickling. Make sure to pick these cucumbers when they are 3-4 inches long.


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That's because English cucumbers aren't waxed and have a more delicate, thinner skin than an American cucumber. In addition to a thinner skin, English cucumbers are much longer, and can grow up to 2 feet long. Plus, they are thinner and straighter, whereas an American cucumber is often wider and can have a more pronounced curve.


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Cucumbers are fresh, flavorful and crunchy. They're the key to a refreshing cucumber salad and they add a juicy bite to any dish they're featured in. Whether you've just received a bundle in.


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Toss cucumbers with salt and let stand for at least 15 minutes or up to 30 minutes. 2. While cucumbers sit, whisk vinegar and garlic together in small bowl; let stand for at least 5 minutes or up to 15 minutes. 3. Whisk soy sauce, oil, and sugar into vinegar mixture until sugar has dissolved. Transfer cucumbers to medium bowl and discard any.


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This cucumber is a seedless type of cucumber that has great flavor and thin green edible skin. Similar to English cucumber, the Telegraph cucumber grows well in greenhouses or outdoors.. Garden cucumbers are a short plump type of burpless cucumber that is commonly sold in North America. One of the things you will notice about these common.


Trailing Ahead Wild cucumber, or manroot, of North America

Age of Discovery proved to be a very important factor of spreading cucumber all across the word. Christopher Columbus brought cucumbers to Haiti in 1494 where they were grown by Spanish settlers and distributed further across New World. During 16th century, European trappers in North America introduced cucumbers to the native Indians in the.


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Amending the soil with plenty of compost or well-rotted manure will ensure good yields. How much space is allotted to the cucumber patch depends on the variety chosen so check seed packets or plant labels. Seeds should be sown when the soil has warmed up to 70°F. Sow a seed every 6 inches at a depth of 1 inch.


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Fast forward to the 18th century, when cucumbers made their way to America. Early settlers brought cucumber seeds with them on their journey across the Atlantic, and soon cucumbers were being cultivated in gardens across the colonies. Cucumbers quickly became a popular crop in America, with farmers experimenting with different varieties and.


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The cucumber ( Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.


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Cut the cucumbers crosswise into thirds. To keep things neat, place the pieces in a zipper-lock bag and seal. Firmly but gently, give them a good thwack with a small skillet or rolling pin. Do this until the cucumbers are flattened and split into several spears. Tear spears into smaller, roughly 1- to 1½-inch chunks.