Air Fryer Granola Cook with Sharmila
Instructions. Preheat the air fryer to 325 F | 160 C and place parchment paper in the basket. Mix oats, cashew nuts, cinnamon, nutmeg, salt, and sugar in a large mixing bowl. In a small saucepan, heat oil and honey on medium heat. Whisk until the mixture gets warm and combines.
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To bake granola in the air fryer, place the granola in an even layer in the air fryer basket and air fry for 4 minutes at 340°F/ 170°C. Air fry for an additional 4 minutes and again stir the granola. Then, bake for another 2-3 minutes, or until the granola is a light golden brown. Pour onto a parchment lined cookie sheet and let cool completely.
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Wrap the inside of the air fryer basket with foil - covering the base and about an inch up the side of the basket. Add the oatmeal mixture to the foil-lined basket, spreading in an even layer. Cook at 350 degrees F for 10 minutes, stirring every four minutes to break up any clumps. Remove granola from the basket and place on a baking sheet to.
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Gather your ingredients. Remove the air fryer basket and line the bottom with parchment paper. Set aside. Place oats, brown sugar, cinnamon, kosher salt, in a large bowl and stir to combine. Add oil and maple syrup and continue to stir until all the oats are covered in oil.
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Step 1 In a large bowl, combine brown sugar, oil, cinnamon, vanilla, and salt. Add oats, pecans, pumpkin seeds, coconut, and sunflower seeds and toss to combine. Step 2 Line an air-fryer basket.
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To a medium bowl, mix the dry ingredients- oats, almonds, cinnamon, and salt. Add coconut oil and maple syrup and mix until everything is well coated. Transfer the granola mixture to the air fryer basket (cook in 2 batches if needed, don't overcrowd). Cook for 6-7 minutes, then stir and cook for another 7 minutes.
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Below are the main steps for making this vegan granola in the air fryer: Preheat the air fryer to 275 degrees F. In a large bowl combine all the ingredients except the raisins. Stir together until all the oats are evenly covered in the nut butter and the syrups. Line the air fryer basket with parchment paper.
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How to Make Air Fryer Granola. Preheat the air fryer for 5 minutes at 180C/350F. Pour the dry ingredients into a large bowl. Add the wet ingredients and mix until well combined. Line the air fryer basket with a baking sheet and transfer the granola mixture. Spread out with a spoon or spatula into an even layer.
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Add the mixture to the oats and nuts and stir until well combined. Cut a parchment paper to fit the base of the air-fryer. Cut a few small holes so that the hot air can circulate. Pour the granola mixture on top of the parchment paper and spread it out in an even layer. Fry for 5 min, then stir in the seeds.
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Air Fryer Granola | 10 servings. Prep Time | 5 minutes mins. Cook Time | 20 minutes mins. Print Recipe Pin Recipe. Use your air fryer and pantry ingredients to make a delicious and simple homemade granola great for a healthy and fast breakfast the whole family loves! Equipment. We use a simple but fantastic little air fryer. Love this one!
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Start by mixing the coconut oil, maple syrup, cinnamon, vanilla, and salt together. Then mix in the oats, flaxseed, and almonds. Pour that into your lightly greased baking pan, or parchment lined basket. Press down gently to create a flat layer. Air-fry for 8 minutes at 325°F, pausing to stir at the 4 minute mark.
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Mix all ingredients together in a bowl and stir well to combine. Line your air fryer basket with parchment paper (this is important). Pour out the granola mixture and press down using a spatula to create an even layer. Air fry at 330°F for 8 - 12 minutes, until golden brown and crisp.
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Instructions. Mix all ingredients together in a bowl and stir well to combine. Line air fryer basket with parchment paper. Pour out the granola mixture and level with a spoon into an even layer. Cook on 180C / 350F for 10 minutes, stopping every few minutes to give it a good stir. The granola is done when the mixture is golden brown. Remove the.
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In Air fryer. Preheat air fryer at 350 F or 175 C for 5 minutes. Keep the container with parchment paper and spread out granola mix, in the Air fryer. Air fry for 12-15 minutes till golden brown. Every 5 minutes move the granola around to ensure even cooking.
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Carefully pour the granola mixture into the parchment paper-lined air fryer basket. Spread it out evenly to ensure even cooking. Place the basket into the air fryer and cook at 375°F (190°C) for 10 minutes. During this time, keep an eye on the granola to prevent overcooking.
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Step Two: Stir the oat mixture. Make sure to mix until well incorporated. Step Three: Place foil on the air fryer tray, and then spread out the granola in an even layer. Cook at 250 degrees for 30 minutes, stirring a few times. Step Four: Remove from air fryer and place them on a cookie sheet to cool and dry.
