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Set the prime rib into the air fryer basket and cook for fifteen minutes. Lower the temperature of the air fryer to 315 degrees. Cook for an additional 40-50 minutes. After it is finished cooking, remove the roast from the air fryer and let it rest for twenty minutes. Finally, slice the prime rib before serving.


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When ready to cook, remove the prime rib from the refrigerator and let it sit at room temperature for 15 to 30 minutes. Stir the softened butter, thyme, rosemary, pink peppercorns and the 2 minced.


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Preheat the air fryer to 375°F for 5 minutes. Place the prime rib in the air fryer basket with the fat cap facing up. Cook the prime rib at 375°F for 15 minutes. This initial high heat will help create a nice crust on the outside of the roast. After 15 minutes, reduce the air fryer temperature to 315°F.


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Place prime rib in the air fryer basket. Turn down the heat to 390°F. Cook for 20 minutes. Then, turn down the heat to 275°F. Cook for 6 min. per-lb for rare, 8 min. per-lb for medium rare, 10 min. per-lb for medium. I highly recommend using a meat thermometer to check the internal temp.


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Place prime rib in your air fryer basket. Air fry meat for about 20 minutes at 390 degrees. Then turn the air fryer temperature down to 325 degrees. Continue cooking for about 55 minutes. Use a meat thermometer to temp it and judge the doneness of the inside. For a medium rib roast you want the temperature to reach about 135 degrees internally.


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Preheat the air fryer to 400°F (200°C). Pat dry the steaks using paper towels and season them generously with kosher salt and freshly ground black pepper on all sides. In a small bowl, combine the softened butter and chopped herbs. Mix well until evenly incorporated.


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Cook for 30 minutes at 180c/360f and don't preheat the air fryer. Turn over and cook for 20 minutes at the same temperature. It will now be a medium rare. Remove now if you would like medium rare. For medium to well done turn the rib roast back over and cook for an extra 10 minutes at the same temperature.


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Transfer to the air fryer: Place the roast in the air fryer basket, rub side down. Evenly spread the other side of the roast with another liberal coat of the rub. If using, insert a probe thermometer into the thickest part of the meat. Cook: Air fry at 375°F until a meat thermometer reads between 130-134°F for medium-rare prime rib.


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Preheat the air fryer to 400°F. As it heats, rest your prime rib roast on a cutting board and pat it dry with paper towels. Sprinkle the roast generously on all sides with salt, pepper, rosemary, and garlic powder. Pat the seasoning down into the meat. Spray the air fryer tray with oil.


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When cooking the prime rib roast in the air fryer, preheat it for at least 10 minutes at 400°F. This ensures that the meat is cooked evenly and with a crispy crust. Place the seasoned prime rib roast into the air fryer and cook it for 15-20 minutes per pound. For example, a 4-pound prime rib roast will take approximately 1 hour to cook.


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Place the beef in the air fryer basket and cook for seven minutes per side (14 minutes total). Reduce the temperature to 350°F / 180°C and cook for a further 15 minutes per side. Check the core temperature with an instant read thermometer inserting the probe in the middle thickest part.


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Pat the seasoning down to embed it in the roast. Spray air fryer tray with cooking spray and place the prime rib on the tray. Air fry at 400°F for 8 minutes to lock in the juices and sear the roast. Lower the temperature to 300°F. Cook the roast for 70 minutes, checking every 20 minutes using a meat thermometer.


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When ready to cook, unwrap roast and place it in the greased air fryer basket. Air fry at 390ºF for 20 minutes. Reduce temperature to 320ºF and air fry for an additional 60 minutes or until internal temp reaches 120º - 125ºF for medium-rare. Remove roast from air fryer and allow to rest for 20-30 minutes.


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Preheat your air fryer to 390°F (200°C). Rub the prime rib with olive oil, salt, pepper, garlic, and any preferred seasonings. Place the prime rib with the fat side up in the air fryer basket and cook for 15 minutes per pound for medium-rare, adding an extra 5 minutes per pound for medium and well-done.


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Place the prime rib in the preheated air fryer basket, bone-side down for bone-in cuts, and close the lid. Cook the prime rib for approximately 15 minutes per pound for medium-rare doneness, adjusting the time as needed based on your desired level of doneness. Check the internal temperature using a meat thermometer.


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Trim it a little if necessary. 5-6 pound prime rib roast. Preheat the air fryer to 375 degrees F for 5 minutes and prepare the roast while it preheats. Pat the roast dry with a paper towel. Put the roast in a shallow pan and smear the butter all over the outside of the raw meat. Pour the Worcestershire sauce on top.