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Preheat your Air Fryer to 390 degrees. Put your Drumsticks in a large bowl, and drizzle olive oil over them. Add Salt, Pepper, Onion Powder and Garlic Powder. Rub Chicken Legs to make sure they are evenly coated in oil and spices. Spray Basket with non-stick cooking spray. Cook Chicken legs for 14 minutes.
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Instructions. Preheat your air fryer to 390 degrees Fahrenheit (198° C). While the air fryer is preheating, season your chicken with salt, pepper, garlic powder, and Paprika. Then, in a shallow dish, whisk together mayo and mustard. Next, mix bread crumbs and Parmesan cheese in a separate dish. I used Panko breadcrumbs.
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How To Make Chicken Drumsticks In The Air Fryer. Make the rub mixture. In a small bowl, combine together the salt, pepper, garlic powder, onion powder paprika, and Italian seasoning. Prep the chicken. Preheat the air fryer to 380°F. Before starting, pat the chicken dry with paper towels.
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Directions: Preheat your air fryer to 390 degrees F. Mix together the spices for the chicken seasoning in a small bowl and set aside. Lightly pat the chicken drumsticks dry with paper towel to remove excess moisture. Put the drumsticks in a large bowl. Pour in the olive oil and add the seasonings.
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Season the drumsticks. Place in a bowl, drizzle with oil, and add your seasonings. Make sure that they're well coated. Pop in the Air Fryer basket (no need to preheat it), make sure that it's not overcrowded and the drumsticks are not touching. Air Fry at 200°C (390°F), for 25 minutes flipping halfway through.
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Massage into the chicken till all drumsticks are well coated. Let it marinade for about 20 mins. Arrange in your air fryer, set temperature to 400 °F / 204°C and cook for 25-30 mins or until internal temperature reads 165°F / 74°C. Remember to flip chicken legs half way through cooking time. Serve.
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Best temp is 380-400 degrees. Once chicken is ready to go in, lightly spray the air fryer basket with cooking spray or lightly brush with oil. Arrange on a single layer as best you can. A slight overlap is ok. Lightly mist the chicken with cooking spray. Cook the chicken for 35-40 minutes, flipping halfway through.
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In a small bowl combine paprika, Italian seasoning, brown sugar, and salt and pepper. Add the olive oil to the bowl of chicken and sprinkle with the seasonings and toss until fully coated. Place the chicken legs skin side down in the basket of the air fryer. Cook at 380 degrees for 10 minutes.
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Place the drumsticks in a medium-sized mixing bowl and add in the oil, salt, pepper, paprika, garlic powder, and cayenne pepper (optional). Toss until the chicken drumsticks are evenly coated in the oil and spices. Preheat the air fryer to 400 degrees Fahrenheit. Once heated to temperature, place the chicken drumsticks in the air fryer tray.
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Place drumsticks on a plate and coat with olive oil. Mix cornstarch, onion powder, garlic powder, salt, smoked paprika, and ground pepper in a bowl. Sprinkle seasonings over the drumsticks, ensuring even coverage. Arrange drumsticks in a single layer in the air fryer basket. Air fry at 390°F for 18 minutes, flipping halfway through.
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How to make air fryer chicken drumsticks. Preheat the air fryer: Preheat the air fryer to 200C/400F. Season the chicken: Take a small bowl, add all the spices and mix them well. Pat dry the chicken drumsticks entirely before tossing them in the spice mixture. Drizzle with the oil.
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Air fry the chicken legs at 390 F for 18 minutes. At the 10-minute mark, take out the basket and flip the chicken over so that they cook evenly. Separately, make the honey garlic glaze. In a small saucepan, heat butter until melted, add the garlic cloves and saute until aromatic (2-3 minutes).
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1 pound chicken drumsticks; 3/4 teaspoon salt, divided ; 2 tablespoons olive oil; 2 teaspoons curry powder; 1/2 teaspoon onion salt; 1/2 teaspoon garlic powder
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Instructions. Preheat air fryer to 400ºF. Toss drumsticks with oil and then sprinkle and rub with spices. Place in air fryer in a single layer. Cook for 10 minutes, turn drumsticks over, and cook for another 8 to 10 minutes, or until chicken reaches an internal temperature of 165ºF. Serve immediately.
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Step 1 - Preheat the air fryer to 390°F. Mix the dried spices together in a small bowl. Step 2 - Toss the chicken legs in a large bowl with oil and the spice mixture. Step 3 - Place the chicken legs in the air fryer basket in a single layer. You can line the basket with an air fryer liner for easy clean up, if desired.
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Instructions. Combine the chicken legs, peeled garlic cloves, milk, white vinegar, and paprika in a plastic bag or bowl. Refrigerate for at least one hour or overnight. The longer you leave it, the better! Combine the flour, sea salt, oregano, garlic powder, paprika, cumin, and sugar in a medium bowl.
