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Fill a Dutch oven or large, heavy-bottomed pot with 2 quarts vegetable oil (at least 1 1/2 inches of oil) and clip on a deep-fry thermometer. Heat the oil over medium-high heat until 350ºF. Meanwhile, fit a wire rack onto a baking sheet. Dust a second baking sheet lightly with flour. Cut out the doughnuts.
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In a separate bowl, mix ⅔ cup of fresh apple cider, 2 beaten eggs, ½ cup of sugar, and ¼ cup of melted butter together. Gradually add the dry mixture to the wet mixture, stirring until smooth. Pour the batter into greased donut molds and air fry for 7-8 minutes at 350°F. Once the donuts are done, remove them from the air fryer and let them.
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Instructions. Preheat air fryer to 390 Farenheit for five minutes. In a small bowl, mix the cinnamon with the sugar using a spoon or fork. Pour the mulling spices syrup (or apple cider concentrate) into a separate small bowl. Remove biscuit dough from can and press donut holes in center with a biscuit cutter or bottle.
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Refrigerate the donuts while you preheat the air fryer to 375ºF for about 10 minutes. Meanwhile, prepare the coating. Melt the remaining 8 tablespoons of butter and place in a medium bowl. Place 1 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl and whisk together with a fork.
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I made apple-cider doughnuts in my air fryer, and they were a messy delight. Gabbi Shaw. Dec 10, 2022, 5:37 AM PST. My air-fryer doughnuts. Gabbi Shaw/Insider. Air fryers are a great way to make.
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How To Make. Follow this recipe and make the best air fryer cider donuts: Step 1. Start by preheating the air fryer to 360F (180C). Meanwhile, mix the cinnamon and sugar in a small bowl. Step 2. Pour the apple cider concentrate into another small bowl. Step 3.
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Air fry the donut holes for 8 minutes at 350F. When the time is up, invert the silicone mold and turn out the donut holes onto the air fryer basket. Air fry an additional 2-4 minutes, until donut holes are cooked through and the edges are just slightly golden brown. Remove donut holes from basket to a wire rack.
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Pour apple cider into a small pan and heat over low heat and boil for about 15-20 minutes. Apple cider should reduce to ½ cup. Set aside once done to cool while you make the rest of your dough. In a medium bowl, add flour, baking powder, baking soda, sugar, salt, cinnamon and apple pie spice. Whisk until combined.
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1. Mix sugar and cinnamon in a shallow bowl and set aside. Open can of biscuits, separate them and place them on a flat surface. Using a 1-inch round biscuit cutter, cut holes out of the center of each biscuit. 2. Lightly coat the Air Fryer basket with olive oil spray, then place donuts in a single layer into the basket.
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In a small bowl, combine the sugar and cinnamon for the coating. Working in batches, place 3-4 donuts in air fryer (depending on the size of your air fryer, you may be able to cook more per batch) and cook for 8-9 minutes at temperature of 350. Keep the uncooked donuts in the refrigerator until ready to go in the air fryer.
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Place mold into the air fryer basket. Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes. Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes. Combine powdered sugar and apple pie.
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In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Using an electric mixer, cream butter and sugar on medium speed for 1 minute. Add eggs and beat an additional 1-2 minutes. Scrape the sides of the bowl and add in the vanilla extract, buttermilk, and the cooled cider.
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In a small mixing bowl, mix the cooled apple cider, melted butter, and eggs, mix well. Pour the wet mixture into the dry mixture. Mix until well combined. Spray your donut pan. Add the batter to the donut pan, filling about 2/3 way full. Set into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.
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Place the doughnuts in the preheated air fryer basket. For doughnuts roughly 3 inches across, cook for 3 minutes, flip the doughnuts, and cook for 2 more minutes. (Smaller doughnuts need less time). For doughnut holes, cook for 2 minutes, shake, then cook for 1 more minute.**. When doughnuts come out of the air fryer, brush with more melted.
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Set air fryer to 370°F; cook 2 minutes. Using tongs or spatula, turn over each biscuit center. Cook 1 to 3 minutes or until deep golden brown and cooked through. 6. Turn each doughnut upside down, and dip halfway into glaze. Let any excess drip off, then transfer right side up to cooling rack or serving plate.
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Roll the dough out until it is 1 inch thick. Use a 3-inch round cookie or biscuit cutter to cut circles out of the dough. Then use a 1-inch round cookie cutter to cut a hole in the center of each circle. Gather the scraps into a ball and repeat with the remaining dough. Pre-heat the air fryer to 360°F for 2 minutes.
